Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, someone’s grandma’s apple pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Someone’s grandma’s apple pie is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Someone’s grandma’s apple pie is something which I’ve loved my whole life.

Keep the apples in lemon water as you go. To make lemon water, take ½ of a lemon and juice it into however much water you want. Whether brewed as moonshine or done as a shot, the Grandma's Apple Pie drink provides an adult twist on a favorite dessert.

To get started with this recipe, we have to prepare a few components. You can have someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Someone’s grandma’s apple pie:

1. Prepare Pie crust
2. Make ready 2 1/2 cups all-purpose flour, plus extra for rolling
3. Get 1 cup (8 ounces) unsalted butter, very cold, cut into 1/2 inch cubes
4. Get 1 teaspoon salt
5. Prepare 1 teaspoon sugar
6. Get 6-8 tablespoons ice water
7. Make ready Apple pie
8. Get 9 inch double pie crust
9. Make ready 1/2 cup unsalted butter
10. Get 3 tablespoons all-purpose flour
11. Get 1/4 cup water
12. Get 1/2 cup white sugar
13. Take 1/2 cup packed brown sugar
14. Prepare 1 tablespoon cinnamon
15. Take 2 medium-sized apples - peeled, cored, sliced

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Instructions to make Someone’s grandma’s apple pie:

1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix.
2. Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas.
3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready.
4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days.
5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier.
6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C.
7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust.
8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top.
9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft.

My mom's apple pie recipe from scratch is straight off the apple farm, a crowd-pleasing dessert every time it's served. My Grandma's Apple Pie recipe is the best ever with crisp June apples and homemade flakey, buttery, crust. This is "Grandma's Apple Pie" by Zach Bainter on Vimeo, the home for high quality videos and the people who love them. This is a recipe for apple pie that I got from allrecipes.com and it is THE BEST apple pie I have ever had. Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple pie!

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