Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kesar custard kulfi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi recipe. Kesar Pista Kulfi recipe, Saffron Indian Dessert by Tarla Dalal. Best Matka Malai Kulfi सिर्फ घर के दूध से बनाये सबसे मलाईदार मलाई कुल्फी इस ट्रिक से Kulfi Recipe.

Kesar Custard Kulfi is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kesar Custard Kulfi is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kesar custard kulfi using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Custard Kulfi:

1. Make ready 1/2 kg Full cream milk
2. Make ready 3 tbspn Milk for custard paste
3. Prepare 10-12 strands Kesar dissolved into some milk
4. Get 2 tbsp Custard
5. Get 1/2 cup Sugar (to taste)
6. Prepare 2 tbsp Fresh Malai
7. Get 2 tsp milk
8. Take As required Cherry

Kulfi Ice cream Recipe: A frozen Indian dessert made with saffron powder, Pistachios, milk Once cooked, remove from heat and cool completely. Ladle the kulfi mix into plastic or thermocol glasses. To remove the kulfis from their molds, dip them into hot water for a second, turn them upside down over a plate, and give them a sharp tap on the top. Serve with a sprinkling of chopped pistachios.

Steps to make Kesar Custard Kulfi:

1. Boil Milk into a heavy pan then add sugar and cook on low flame for 5 minutes.
2. Mix Custard into 3 tbsp milk and make lumps free.
3. Then add into boiling milk and stir continuesly on low flame. Make some thick then turn off the flame. Let it cool.
4. Now combine milk and malai and mix gently and make creamy, don't over mix otherwise it will become butter.
5. Now strain this creamy malai into cooled custard milk mixture and mix well.
6. Now mix cherry and kesar milk.
7. Fill this Mixture into kulfi moulds and freeze for 6-7 hours. - Ready after frozen.
8. Note :- if u have fresh cream /Amul cream then you can add that instead of malai.

Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime Serve the Kesar Pista Kulfi for your Holi or Diwali Party or when you have an elaborate Indian Dinner. I have not tasted kulfi in my life. I know no one would believe this, but true. So I had no idea how a kulfi tastes. Even to try I was hesitant.

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