Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed mango kulfis. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

And I had to make a mango dessert but this time I thought of going traditional. Kulfi stuffed at the center of the mango is really. You can try the same recipe with Papaya if mango is not available.

Stuffed Mango Kulfis is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Mango Kulfis is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed mango kulfis using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Mango Kulfis:

1. Make ready 1/2 liter full cream milk
2. Get 2 ripe mangoes
3. Get 5 tbsp Powered sugar or according to your taste
4. Prepare Kaju & some pistachios
5. Get Yellow food colour (optional)

The summers have started and all you want to have is something icy and cold. Your children always crave for ice creams and kulfi during summers..of 'Mango stuffed kulfi' that combines the goodness of a frozen mango and the creaminess of a kulfi. Home » Stuffed Mango Kulfi (aam ki kulfi). Cut off the top of mangoes and reserve it for later use.

Instructions to make Stuffed Mango Kulfis:

1. Take 2 ripe mangoes & remove it's pulp slowly with the help of a spoon & keep them aside. Don't remove the skin of the mangoes & even the upper part of the mango skin.
2. Now boil half litre of milk, add crumbled kajus & pistachios and reduce it into 1/3rd. Now add sugar according to your taste. A pinch of yellow food colour is optional. Wen it cools down u can also add 2 tbsp of blended mango pulp into the rabri so that it becomes mango rabdi. But that is again optional.
3. Now fill the rabri inside the mangoes with the help of a glass very slowly and carefully. Now cover the top of the mango with the upper skin which you have removed earlier. Place them inside a glass and keep them in a refrigerator (deep freezer) for freezing for about 4 to 5 hours.
4. Now after removing them from the freezer, peel of the skin & cut into round slices and serve them chilled.

Slowly and carefully with the sharp knife cut along the seed. * Mango Season Summer Special * This week especial is Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!. Desi Ice Cream & Stuffed Mangos): * Mango Season Summer Special *Desi Ice cream - Kulfi with a twist!

So that’s going to wrap it up with this special food stuffed mango kulfis recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!