Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cherry and ricotta pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cherry and Ricotta Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cherry and Ricotta Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

Slice ricotta pie and serve topped with amarena cherries. That being said, this cherry and ricotta combo was definitely worth the try, even though I'm still more of a fan of the cream cheese cheese-cakes. There's some lemon-zest in the pie crust, which gave it some zing - and the ricotta (when baked) came out really mellow and just yummy with a great texture.

To begin with this recipe, we must prepare a few ingredients. You can cook cherry and ricotta pie using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cherry and Ricotta Pie:

1. Take 500 g Shortcrust pastry
2. Prepare Fruit part
3. Get 500 g fresh cherries
4. Make ready 2 strips lemon rind
5. Make ready 1 small glass red wine
6. Take 50 g sugar
7. Prepare Dairy part
8. Take 500 g ricotta
9. Take 1 egg
10. Get 75 g sugar
11. Take 1/2 tsp vanilla essence

Homemade pie with tomatoes and ricotta on a dark background. healthy food. This savory pie makes an elegant main course, no matter the time of day. Bound together by a small amount of egg and cheese, its perfection lies in the In a large bowl, whisk together the eggs, ricotta cheese, and Parmesan. Roughly chop the artichokes and thinly slice the kale leaves and add to the.

Instructions to make Cherry and Ricotta Pie:

1. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy.
2. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup.
3. Return the cherries to the liquid and allow to cool.
4. Combine the dairy part and whip until smooth.
5. Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill.
6. Pour the cherries and sauce over the pie base then cover with the dairy part.
7. Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice.
8. Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.

This Italian-style ricotta-and-rice pie, excerpted from the cookbook Sweetie Pies, is a beautiful dessert for Easter or other special occasions. This cherry lattice pie recipe is a classic that you'll want to make time and time again. This classic cherry lattic pie is much easier to make than it may look. With a buttery, sugary pastry and a filling of sweet, tangy cherries with a sprinkle of lemon, this delicious pie is a the ideal summer dessert. Okay, this is actually a cheesecake, but it's so creamy and light that you won't care what it's called, you'll just ask Roasted Red Peppers and Cherry Tomatoes With Ricotta.

So that’s going to wrap this up for this special food cherry and ricotta pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!