Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cherry ricotta pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cherry Ricotta Pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cherry Ricotta Pie is something which I have loved my entire life.

For the filling: In a bowl put the ricotta and sugar. Knead it and put half of the dough into the springform pan. Bake ricotta pie until the top is set and dry to touch but the filling still wobbles underneath (it Slice ricotta pie and serve topped with amarena cherries.

To begin with this particular recipe, we must prepare a few components. You can have cherry ricotta pie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Ricotta Pie:

1. Prepare For the Dough:
2. Take 115 g Flour
3. Get 50 g Butter
4. Get 25 g Icing Sugar
5. Get 2 egg yolks
6. Get 1 tbsp water (cold)
7. Make ready 1 tsp vanilla extract
8. Make ready For the Filling:
9. Prepare 250 g Ricotta
10. Make ready 2 eggs
11. Take 75 g sugar
12. Take 1 Lemon zest
13. Get 3 tbsp Flour
14. Take 250 g cherry

Note: The traditional ricotta pie is flavored with anisette or anise seeds and is usually prepared without the cherries or the chocolate, but you may optionally add these for a festive touch, if. Spinach Ricotta Rustic Pie a fast and delicious healthy Savory Pie. I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good Friday. I haven't posted a dessert recipe in quite a while.

Steps to make Cherry Ricotta Pie:

1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
6. Close the oven, open the door, and let the pie cool in the oven.

Well, what with trying to drop the holiday pounds, it didn't seem like a good idea. But Valentine's Day is coming up. Okay, this is actually a cheesecake, but it's so creamy Ricotta Panna Cotta with Nectarines and Honey. Treat this spoonable dessert as a vehicle for piles of your. This Italian-style ricotta-and-rice pie, excerpted from the cookbook Sweetie Pies, is a beautiful dessert for Easter or other special occasions.

So that’s going to wrap it up with this special food cherry ricotta pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!