Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, three-layered chocolate mousse cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place the third cake layer on top, then spread the remaining chocolate mousse over the top and sides of the cake, coating smoothly and evenly. Place the cake in the freezer for a minimum of four hours. Make the ganache glaze: Place the coarsely chopped chocolate in a food processor fitted with the metal chopping blade.

Three-layered Chocolate Mousse Cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Three-layered Chocolate Mousse Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook three-layered chocolate mousse cake using 35 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Three-layered Chocolate Mousse Cake:

1. Prepare First Layer (Couverture White Chocolate):
2. Take 50 g caster sugar
3. Prepare 10 ml water
4. Take 2 egg yolks
5. Get 1/2 egg
6. Prepare 125 g white cooking choclate - melted
7. Make ready 5 g gelatine powder
8. Make ready 2 big spoons water
9. Get 150 g whipped cream
10. Get Second Layer (Chocolate Milk):
11. Prepare 50 g caster sugar
12. Prepare 10 ml water
13. Prepare 2 egg yolks
14. Get 1/2 egg
15. Get 125 g milk cooking chocolate - melted
16. Prepare 5 g gelatine powder
17. Prepare 2 big spoons water
18. Take 150 g whipped cream
19. Prepare Third Layer (Dark Chocolate):
20. Make ready 50 g caster sugar
21. Take 10 ml water
22. Prepare 2 egg yolks
23. Take 1/2 egg
24. Take 125 g dark cooking chocolate - melted
25. Make ready 5 g gelatine powder
26. Get 2 big spoons water
27. Take 150 g whipped cream
28. Take Blackberry Sauce:
29. Make ready 100 g blackberries
30. Get 50 g icing sugar
31. Take 20 ml water
32. Take Orange Sauce:
33. Get 2 oranges
34. Take 50 g icing sugar
35. Take 20 ml water

Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. Spoon the combined mixture into a piping bag. Use your own creativity in plating. You can also add slices of fresh or tinned fruit to the decorations.

Steps to make Three-layered Chocolate Mousse Cake:

1. First Layer (Couverture White Chocolate): - 1.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 2.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 3.Combine the gelatine mixture with the melted white chocolate.
2. 4.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 5.Combine the whipped cream to the gelatine and white chocolate mixture and gently fold in with a plastic spatula. - 6.Spoon the combined mixture into a piping bag. Pipe the mixture into a glass container up to 1/3 parts of the glass. Place the glass containers with the piped mixture into the fridge and let it cool.
3. Second Layer (Chocolate Milk): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted milk chocolate.
4. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and milk chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture on top of the first layer of white chocolate until it fills up 1/3 parts of the glass. Place the glasses with the piped mixture back into the fridge and let it cool.
5. Third Layer (Dark Chocolate): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted dark chocolate.
6. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture into the 2/3 filled glass container up to the brim of the container. Place the glasses with the fully piped mixture back into the fridge and let it cool.
7. Blackberry Sauce: - 1.Combine blackberries, sugar and water in a small pot over a low heat. - 2.Stir the ingredients completely and bring to a boil. - 3.Turn off the heat and let cool. - 4.Place the mixture into a food processor and blend it until there are no more lumps.
8. Orange Sauce: - 1.Finely slice and chop the orange skin. - 2.Squeeze the orange for juice. - 3.Combine the skin and juice with sugar and water in a small pot over a low heat. - 4.Stir the ingredients completely and bring to a boil. - 5.Turn off the heat and let cool. - 6.Place the mixture into a food processor and blend it until there are no more lumps.
9. Recipe Notes: - 1. Once the components have been completed, the dish can be plated. - - 2. Ensure the mousse is served while it is cold. - - 3. Plate the Chocolate Mousse cake with the raspberry and orange sauce. - - 4. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate. - - 5. You can also add slices of fresh or tinned fruit to the decorations.

This triple layer cake is the trifecta of chocolate deliciousness. The bottom layer is a flourless chocolate cake… the middle layer is a light dark chocolate mousse… and the top layer is an even lighter white chocolate mousse. The combination of the three is rich, intensely flavorful and silky smooth. Add melted chocolate mixture and mix until well combined. Repeat the same steps for preparing the milk and white chocolate mousse layers.

So that is going to wrap this up with this special food three-layered chocolate mousse cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!