Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian mushroom and cherry tomato quiche. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian Mushroom and cherry tomato quiche is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vegetarian Mushroom and cherry tomato quiche is something which I have loved my whole life. They are fine and they look fantastic.

A delicious vegetarian mushroom and vegetable quiche recipe from Belleau Kitchen that can be enjoyed all year round. Many people think quiches are just a summer picnic dish, but I love them served warm in the autumn and winter too. This quiche is phenomenal and it's the reason I make this.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian mushroom and cherry tomato quiche using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Mushroom and cherry tomato quiche:

1. Prepare 125 g mushrooms diced I used cremini
2. Get 4 cherry tomatoes
3. Take 2 onions
4. Prepare 1 tablespoon butter
5. Get Oil for frying
6. Prepare 50 g cheese I used cheddar or gruyere
7. Prepare 1 garlic cloves
8. Make ready 3 eggs
9. Make ready 1 cup milk or cooking cream
10. Make ready Spices of choice I used
11. Make ready 1 TSP oregano,1/4 TSP of black pepper,1/4 TSP nutmeg
12. Prepare Pie crust
13. Take 2 1/4 cup flour- 280 g
14. Take 3/4 cup cold butter or margarine
15. Take 4-6 tablespoons cold water
16. Get 1/2 teaspoon salt

Perfect summer food to eat hot or cold. The cherry tomatoes gives the heavy cheese filling and crust a ice fresh. Quiche makes a comforting main dish for a family supper or a casual dinner party. The filling here can be replaced with your favorite veggies and cheese, and you can increase the amount of quiche batter for larger pies using this simple equation: count ½ cup milk for.

Steps to make Vegetarian Mushroom and cherry tomato quiche:

1. Make the pie crust in a bowl combine the flour,salt and margarine and rub it in
2. Add the water and knead it together do not over knead.fold into a ball and wrap in cling film and refrigerate for atleast 30 minutes
3. Pre heat your oven to 180 degrees.Fry the onion with butter and oil till translucent then add the mushrooms and fry them till brown
4. Put the mushrooms aside
5. Let's go back to the crust roll it out to a circle and line your pie tin I used a casserole dish.poke holes at the bottom with your fork
6. Put parchment paper on your pie crust and put pie weights on top or any dry cereal you have.blind bake for 15 minutes then remove the weights and parchment and bake for 25 minutes or until golden brown
7. Combine your eggs,milk and spices and whisk lightly
8. To your crust layer the mushrooms on top,then the cheese,then pour the milk mixture
9. Dice the cherry tomatoes in half and place them on top
10. Bake for 30 minutes allow it to cool before you remove from the dish

This is a really good basic crust-less quiche recipe. I started by looking for a quiche recipe that included cherry tomatoes because I had. How to make Mushroom and Tomato Quiche. Top it off with shredded cheese and the cherry tomatoes. Garnish with Italian parsley and enjoy.

So that’s going to wrap it up for this exceptional food vegetarian mushroom and cherry tomato quiche recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!