Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate mousse cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

What you'll get is this rich, smooth and decadent cake that has the perfect balance of sweetness. This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand.

Vegan Chocolate Mousse Cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan Chocolate Mousse Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Mousse Cake:

1. Get 2 packs - 24 3/5 oz Extra firm tofu
2. Make ready 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
3. Take 80 ml Unsweetened cocoa
4. Take 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
5. Get 60 ml Maple syrup or organic sugar
6. Get 60 ml Liquor of your choice
7. Get 1 dash Vanilla essence

And the mousse will not disappoint. The base of this chocolate mousse cake is a dense, moist cake with an intense chocolate flavor. The intensity of the flavor comes from using high quality cocoa powder, balsamic vinegar and coffee. This Chocolate Mousse Cake is one of the creamiest, smoothest, richest, chocolate mousse cakes you'll ever eat.

Steps to make Vegan Chocolate Mousse Cake:

1. Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
2. While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
3. Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
4. Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
5. Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.

It has a chocolate brownie crust with a coconut cream and avocado chocolate filling. It tastes as good as a traditional mousse cake (maybe even better) but it it's made with healthy ingredients; paleo, gluten-free, vegan, and refined sugar free. The dark chocolate ganache layer is the perfect way to finish off this Gluten-Free Vegan Chocolate Mousse Cake, as it adds an extra level of indulgence. Make sure to look out for a refined sugar free chocolate if necessary. For more chocolate cakes, check out my: Chocolate Torte; This insanely decadent Chocolate Mousse Cake may taste like a rich dessert indulgence but it's made from just a few healthy whole-food ingredients right in the blender!

So that’s going to wrap this up for this special food vegan chocolate mousse cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!