Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pear breakfast granola cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Granola Breakfast Cookies. this link is to an external site that may or may not meet accessibility guidelines. Jumpstart your day with this chewy, filling breakfast cookie. With a mixture of granola, raisins, and whole wheat flour, it will keep you going strong until lunch.

Pear Breakfast Granola Cookies is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pear Breakfast Granola Cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pear Breakfast Granola Cookies:

1. Prepare 1 1/2 cup quick cooking oatmeal
2. Get 1 cup plain granola
3. Take 1/2 cup whole wheat flour
4. Prepare 1/2 cup all-purpose flour
5. Make ready 1/2 cup nonfat dry milk powder
6. Take 1 1/2 tsp cinnamon-divided
7. Get 3/4 tsp salt
8. Take 1/2 tsp baking soda
9. Prepare 1/4 tsp fresh ground nutmeg
10. Get 2 pears, cored and cut into 1/4" cubes
11. Take 2/3 cup packed brown sugar
12. Prepare 1/2 cup canola oil
13. Prepare 1 egg
14. Prepare 1 tsp vanilla extract
15. Make ready 1 cup dried cranberries
16. Take 3 tbsp honey
17. Get 4 tbsp buttermilk

Delicious, hearty, and fragrant granola inspired by Seriously Delish by Jessica Merchant. Last week some of my good friends brought me over a huge back of freshly-picked pears and apples. And as I was trying to plan how to put them to use over the next week, the idea of caramel pears came to mind. Recently I started using granola to make these tasty Granola Cookies.

Steps to make Pear Breakfast Granola Cookies:

1. Preheat oven to 375º.
2. Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
3. Mix pears with remaining cinnamon and set aside.
4. Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
5. Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
6. Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.

They are buttery sweet with wonderfully crisp edges and soft and chewy centers. I hope you enjoy them as much as I do. And, it has become a staple around here. It's a rare day that I don't start things off with a bowl of yogurt and granola. I have almost as many varieties of granola in my pantry as I do peanut butter.

So that’s going to wrap it up with this exceptional food pear breakfast granola cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!