Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, millet chocolate granola bars. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Millet Chocolate Granola Bars is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Millet Chocolate Granola Bars is something which I have loved my whole life. They are nice and they look fantastic.

Genmaicha is a type of green tea with toasted brown rice that adds a malty flavor to these bars. If you don't have Transfer the granola to the prepared baking pan and press into a smooth, even layer. We're rounding up some of our favorite recipes from this week's Potluck submissions, including upgraded guacamole, snack-worthy millet granola with cardamom and maple, and vegan/gluten-free chocolate coconut bars.

To get started with this particular recipe, we have to first prepare a few components. You can cook millet chocolate granola bars using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Millet Chocolate Granola Bars:

1. Get 1 1/4 cups (100 grams) oats
2. Take 1/4 cup (20 grams) oats, finely ground, or 1/4 cup oat flour
3. Prepare 3/4 cup (60 grams) dried unsweetened shredded coconut
4. Make ready 1/3 cup (65 grams) millet flakes
5. Get 1/2 teaspoon salt
6. Make ready 1/4 teaspoon ground cinnamon (optional)
7. Prepare 1 cup (about 140 grams) chopped dried fruit
8. Prepare 1 cup (170 grams) chopped dark chocolate or chocolate chips
9. Make ready 1/4 cup (65 grams) peanut butter
10. Prepare 1/4 cup olive oil or coconut oil, warmed until liquefied
11. Get 1/4 cup (about 85 grams) honey or golden syrup

I love the crispy crunch of uncooked millet, but you could instead use quinoa, quinoa. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' hungry friends, I can't seem to keep enough of them in the house. So I figured it was time to try and make them from scratch, and maybe even sneak in some health food. Because, no, I don't want a candy bar in disguise.

Steps to make Millet Chocolate Granola Bars:

1. Heat oven to 350°F (175°C). Line an 8-by-8 inch square pan with two sheets of parchment paper, extending each up two sides, forming a “sling” for your bars to make them easy to remove.
2. In a large bowl, combine oats, oat flour or ground oats, coconut, millet, salt, cinnamon (if using), dried fruit and chocolate. In a separate, small bowl, whisk together peanut butter, oil and sweetener of choice until smooth.
3. Pour wet mixture into dry and stir until combined. Transfer to prepared pan, spreading until flat, then use an addition square of parchment paper to protect your hand as you press, press, pressthe ingredients tightly into all corners of the pan, until they can be pressed no flatter.
4. Bake for 25 to 30 minutes, until the tops are golden and the edges are light brown. Let cool completely before cutting; they’ll be even easier to cut without crumbling if you chill them in the fridge first, so feel free to cool them there.
5. Once cool, use the parchment “sling” to lift bars from pan and transfer to cutting board. Use a sharp, serrated knife in a very gentle sawing motion to cut bars into desired sizes (I usually go for 16 2×2-inch squares).
6. Bars will keep at room temperature for up to a week in an airtight container

The chocolate-peanut butter combo really just never gets old. These bars feature real chocolate on the. These granola bars hold their shape at room temperature and have thus become a lunch box staple. Millet and pecans create a perfect crunchy gluten free granola! Naturally sweetened and packed with healthy superfoods like flax, cinnamon, and agave.

So that is going to wrap it up with this exceptional food millet chocolate granola bars recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!