Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free granola bars. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I incorporated these chewy gluten-free granola bars into an allergy-friendly lunchbox. There are lots of options of foods you could include, but I opted for carrots, fresh cherry tomatoes from our garden, and slices of McIntosh apples that we just picked up from the apple orchard. I make homemade granola bars every month of the year.

Gluten-free Granola Bars is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gluten-free Granola Bars is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-free Granola Bars:

1. Make ready 1/2 cup coconut oil
2. Take 1/3 cup brown sugar
3. Take 1/4 cup pure maple syrup
4. Make ready 1 tsp vanilla extract
5. Make ready 2 cup gluten-free quick oats
6. Prepare 1 1/3 cup rice krispies cereal (gluten-free)
7. Prepare dash sea salt
8. Make ready 1 cup dried cranberries
9. Get 1/4 cup chia/hemp/flax seeds
10. Prepare mini chocolate chips

I'm fully on team chewy, which is probably why I really love these bars; they have an awesome chewy texture and aren't too sweet, but they have a lot of great flavor. Gluten Free Dairy Free Energy Bars Recipes. These are easy, 'no bake' and gluten-free Granola Bars, great for kids and adults! They're chewy, chocolatey and a healthy balance of grains.

Steps to make Gluten-free Granola Bars:

1. Line an 8x8 baking pan with foil and grease lightly.
2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
4. Remove from heat and mix remaining ingredients, except chocolate chips.
5. Press mixture firmly into pan, add chocolate chips, and press again.
6. Refrigerate for 2 hours, then remove and cut to size of your choosing.
7. Store in airtight container for up to one week.

The base of these super allergy friendly granola bars is gluten-free rolled oats, Sunbutter (a nut-free peanut butter substitute), a mashed banana, some melted Earth Balance dairy free butter substitute, and coconut sugar. The recipe is almost more like a suggestion because you can elaborate any way. These easy granola bars are made with apples and oats and make a delicious gluten-free snack. For more gluten-free recipes head to Tesco Real Food. Looking for the best gluten free granola for your body?

So that is going to wrap this up for this exceptional food gluten-free granola bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!