Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate chunk cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). These Chocolate Chunk Cookies are sweet and buttery with wonderfully crisp edges and yet their centers are soft and chewy.

Chocolate chunk cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate chunk cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate chunk cookies using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chunk cookies:

1. Prepare 1 cup butter
2. Take 1 1/4 cup granulated sugar
3. Make ready 1 1/2 tsp vanilla essence
4. Make ready 1 3/4 cup all purpose flour
5. Get 1 1/2 tsp baking powder
6. Make ready 1/4 tsp salt
7. Prepare 150 grams Chocolate chunks or milk/plain chocolate cut into chunks or use fruit and nuts or cherries etc

I load my cookie recipe with as much chocolate as I can pack into each chocolate chunk cookie! These chocolate chunk cookies are made using brown butter and chunks of milk chocolate. Browning the butter is an extra step, but so worth it for these decadent chocolate chunk cookies! salted chocolate chunk cookies. I would like to go on record as stating that I was not in the market for a new chocolate chip cookie.

Steps to make Chocolate chunk cookies:

1. Preheat oven to gas 4 or 180c
2. Prepare the baking trays by cutting greaseproof paper to fit
3. Melt the butter in a pan on the hob and bring to a frothy boil
4. Meanwhile place sugar and vanilla in a bowl then add melted butter and beat well
5. Add flour, baking powder and salt.
6. Using your fingers firstly crumble the mixture then as it comes together gently knead into a ball - if you have warm hands, then wrap the dough in cling and refrigerate for half an hour or more.
7. Add chocolate chunks or whatever else you've chosen and press lightly into the cookie dough or halve the dough and make 2 different types of cookie.
8. Roll mixture into small balls about 1½ inches diameter evenly space on baking sheet and slightly flatten top. A tip here: make cookie dough, roll into balls and then flatten, freeze on trays. When they are fully frozen transfer them to bags to store in freezer.
9. Place in centre of oven or on racks as close as possible to centre of oven and bake for 8 - 10 minutes (8 minutes for top rack, 10 minutes for lower rack) - if using pre-made cookie dough from the freezer, place in trays 30 mins before baking and bake at same heat for 14 minutes
10. Remove from oven and leave to cool on their trays - if you move them too soon they may fall apart - when sufficiently cooled remove to wire racks to fully cool

What better back-to-school recipe could there be than these homemade cookies? This time of year with the kids going back to school I try and make a few treats the kids can. "I've always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot)," she writes "Too sweet, too soft, or with too much chocolate, there's a lot of room for improvement, if. Chocolate Chunk Cookies from Barefoot Contessa. Cream the butter and two sugars until light and fluffy… Triple Chocolate Chunk Cookies. Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside.

So that is going to wrap this up with this exceptional food chocolate chunk cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!