Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut quinoa cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These toasted coconut quinoa breakfast cookies use no flour, butter or oil and are naturally sweetened using honey and ripe banana. Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower. A simple, vegan and gluten-free meal.

Coconut Quinoa Cookies is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut Quinoa Cookies is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have coconut quinoa cookies using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Quinoa Cookies:

1. Prepare 1/2 cup almond butter
2. Make ready 1/4 cup maple syrup
3. Get 1 medium ripe banana, mashed
4. Take 1/4 cup yogurt, plain
5. Get 1 tsp vanilla
6. Take 1/2 cup quick-cooking oats
7. Make ready 1/2 cup quinoa flour
8. Make ready 1 tbsp flaxseed meal
9. Take 1 tsp baking powder
10. Prepare 1/4 tsp salt
11. Make ready 1/4 cup coconut sugar
12. Make ready 1/2 cup coconut flakes
13. Prepare 1 tsp cinnamon
14. Take 2 tbsp chia seeds

They are vegan and naturally gluten-free. I think these cookies are healthy enough for breakfast too. The quinoa flakes and nut butter add a. Quinoa has enjoyed a rise in popularity since being introduced to the American marketplace.

Instructions to make Coconut Quinoa Cookies:

1. Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper.
2. Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together.
3. Fold in coconut & chia seeds. Refrigerate for at least 30 minutes.
4. Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape.
5. Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely.
6. Enjoy at room temperature or reheated slightly in a microwave.

Hence, it was only a matter of time before someone figured out quinoa cookies! No-bake cookies with a coconut quinoa twist! Make them on the stovetop with coconut flakes, cacao, peanut butter, and cooked quinoa. The quinoa flakes and coconut make the perfect base for the cookies. The cookies look like little mounds and taste like chocolate macaroons.

So that is going to wrap it up with this exceptional food coconut quinoa cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!