Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, karli mullu vala silver bar fish fry simple and quick. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy recipe of cripsy/Churchuri Karli fish. Mullu Vallai Meen Kulambu (Silver Bar Fish Curry) (முள்ளு வாளை) - South Indian's Traditioinal Meen Kulambu Recipe. Deep sea fish curry with virgin coconut oil.

Karli Mullu Vala Silver bar fish fry simple and quick is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Karli Mullu Vala Silver bar fish fry simple and quick is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have karli mullu vala silver bar fish fry simple and quick using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Karli Mullu Vala Silver bar fish fry simple and quick:

1. Get 1 kg Cleaned and neatly cut Silver bar fish
2. Make ready 2 tbsp Kashmiri chilli powder
3. Make ready 1 pinch Turmeric powder
4. Take 2 tsp lemon juice
5. Make ready 1 pinch Asafoetida powder
6. Prepare To taste Salt
7. Make ready As needed Water
8. Prepare 2-3 tbsp any Cooking oil (coconut oil preferred)
9. Make ready 1 tbsp Semolina/ rava

Chips are usually dry and sometimes hard sausages are dry and rubbery ok to. It is a very simple fish recipe where some fish fillets are marinated and then fried in a batter. This butter fish recipe is generally eaten as a complement to the main course dish. This fish fry recipe is simple yet mouth watering.

Instructions to make Karli Mullu Vala Silver bar fish fry simple and quick:

1. Clean the neatly cut silver bar fish and set aside. For marinade mix the kashmiri chilli powder, salt, tamarind water / lemon juice, turmeric powder, asafoetida powder and water as per the measurements mentioned above.
2. Mix well to make a thick paste. Throughly marinate the fish one by one and set aside for 15 minutes.
3. Heat a pan or iron skillet on a medium flame above the gas stove and add 2 to 3 tbsp of cooking oil. Sprinkle little bit of semolina on each piece of fish and place it on the pan for frying.
4. Fry it for about 10 minutes on one side. Flip it over and fry the other side for another 6 to 8 minutes. Once done, remove the fish from the pan. The Karli fish fry is ready to be served.

You will get a lot of praises for the wonderful taste of the dish. This Simple Fish Fry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Fish fillets marinated with salt, lemon juice and deep fried till golden. Ingredients of Simple Fish Fry. a large, silver fish, or the pink meat of this fish. a small, silver-coloured fish that lives in the sea and is eaten as food. So from sea to delicious sea, we bring our bell-ringing quality, service and value to land every day.

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