Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rich & sticky tofu cheesecake in the microwave. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Rich & Sticky Tofu Cheesecake in the Microwave is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rich & Sticky Tofu Cheesecake in the Microwave is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook rich & sticky tofu cheesecake in the microwave using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rich & Sticky Tofu Cheesecake in the Microwave:

1. Make ready 150 grams Firm tofu
2. Prepare 3 tbsp Cake flour
3. Make ready 2 tbsp Honey or syrup (like oligosaccharide syrup)
4. Take 1 tbsp Lemon juice
5. Prepare 1 tsp White miso

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Steps to make Rich & Sticky Tofu Cheesecake in the Microwave:

1. Mix all of the ingredients in a blender.
2. Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.
3. Once the edges stiffen up and the surface has begun to solidify, it's complete. If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.
4. Remove the lid and once it cools off, store in the refrigerator for 2 hours. Cooling it lets it firm up, making it easier to cut.

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