Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick sweet chinsuko (okinawan cookies). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quickly mix together the vegetable oil and sugar together in a bowl using a rubber spatula. Next, add in the pancake mix (or wheat flour) and mix well. Chinsuko (okinawan sweet). - download this royalty free Stock Photo in seconds.

Quick Sweet Chinsuko (Okinawan Cookies) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Quick Sweet Chinsuko (Okinawan Cookies) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have quick sweet chinsuko (okinawan cookies) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Sweet Chinsuko (Okinawan Cookies):

1. Take 100 grams Pancake mix
2. Prepare 100 grams You can use wheat flour instead if you'd like
3. Get 50 grams Vegetable oil
4. Take 40 grams Sugar

Flour, sugar and lard are the main ingredients for this baked cookie known as chinsuko which is created through traditional techniques. The today's style Chinsuko was created by a chef, Arasaki, who served during the late Ryukyu Kingdom. The Chinsuko is an Okinawa sweet cookies but with a salty taste. Great recipe for Quick Sweet Chinsuko (Okinawan Cookies).

Steps to make Quick Sweet Chinsuko (Okinawan Cookies):

1. Quickly mix together the vegetable oil and sugar together in a bowl using a rubber spatula.
2. Next, add in the pancake mix (or wheat flour) and mix well. Mix till it forms a ball!
3. In Step 2, you can also add in 30 g of cocoa or matcha powder and make a different flavor! This time I made Milo flavored cookies.
4. Using two spoons, form the dough into a round lump as if you were making a dumpling. Then arrange them on a baking tray.
5. Cook them for 16~20 minutes at 180℃ and then once they are cooked, they are done! They are soft when freshly baked, so don't touch them!!
6. Caution! They break easily, so move them gently. They're very soft.

I wanted to make something delicious that my boyfriend and I could bake together. SEDAKE BEACH is worth a quick look and a picture or two if you have a few minutes to spare on your way to somewhere else while headed north on coastal. Chinsuko is a traditional cookie from Okinawa similar to shortbread and is often purchased as omiyage (souvenir gift) when people visit Okinawa. This traditional Okinawan cookie has bittersweet matcha kneaded into the dough and chocolate chips sprinkled throughout. Pobierz to zdjęcie Japanese Okinawan Cookies Placed On A White Background Chinsuko teraz.

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