Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan breakfast nut bars. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

These easy vegan Nut Bars (German Nussecken recipe) are delicious cookie corners made with pastry, apricot jam and crunchy caramelized hazelnut Vegan Nut Bars - German Nussecken. Christmas is already over, but the poinsettia is still in my living room and smiles at me every day! Chocolate Nut and Seed Energy BarsThe Grateful Grazer.

Vegan Breakfast Nut Bars is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan Breakfast Nut Bars is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Breakfast Nut Bars:

1. Take Dry Ingredients
2. Prepare 3 cups mixed chopped nuts and seeds
3. Take 1 cup mixed dried fruits
4. Make ready 1 cup dried coconut
5. Make ready 1 cup whole oats
6. Get 1/4 cup linseeds or 1/4 cup linseed flour
7. Take Wet Ingredients
8. Take 1/5 cup chia mixed with 1/2 cup water
9. Get 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
10. Get 1 tsp cinnamon, 1 tsp vanilla essence
11. Get 1/2 cup peanut butter
12. Get 1/3 cup coconut oil

So, give your oven a break and throw these vegan breakfast bars together within a. Vegan Cinnamon Nut Breakfast Bars are chock full of cinnamon sweet bits, pecans, and toasted coconut flakes. Lightly sweetened with brown sugar and so good. Keyword: breakfast, chewy granola bars, gluten free, granola bars, kid friendly lunch ideas, maple, quaker oats granola bars, snacks, tahini.

Instructions to make Vegan Breakfast Nut Bars:

1. Mix dry ingredients in bowl.
2. Combine chia with water and let sit to form gel
3. Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
4. Mix wet ingredients thoroughly through dry ingredients.
5. Press into tray greased with olive oil or lined with baking paper as you prefer.
6. Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
7. Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
8. Store in freezer

What I like most about these bars that they are vegan or can be easily veganized. Well, thank you for such a nice recipe of an everyday cooking meal. Who said vegan snack bars cannot have that yummy factor! 🙂. Runner-up was the Garden Of Life Sport Performance Protein Bar and several others that This bar seemed to almost melt in your mouth with every bite. The dark chocolate coating gives a softer, sweeter texture while the nuts give a nice.

So that’s going to wrap it up with this special food vegan breakfast nut bars recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!