Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan banana nut chocolate chip muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.

Vegan Banana Nut Chocolate Chip Muffins is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Banana Nut Chocolate Chip Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:

1. Take 1 cup Whole Wheat flour
2. Take 1 cup Coconut Flour
3. Take 1 tsp Baking soda
4. Make ready 1 tsp Fine Sea Salt
5. Make ready 5 small Ripe Bananas
6. Make ready 1/2 cup Organic Sugar, Honey, or Maple Syrup
7. Take 1/2 cup Unsweetened plant based milk
8. Make ready 2 tsp Vanilla Extract
9. Make ready 1 cup Vegan Chocolate Chips
10. Make ready Coconut oil
11. Take 1/4 cup Flax seed meal
12. Take 1 cup Chopped walnuts

These moist and delicious vegan muffins are packed with chocolate chunks and wonderfully satisfying! Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. After walking into Latte Land and having a quick scan of the menu, my eyes were immediately drawn to the most beautiful banana muffin I'd ever seen, studded with giant whole, shelled walnuts. Who doesn't want a super easy, one-bowl recipe for vegan chocolate chip banana muffins?!

Steps to make Vegan Banana Nut Chocolate Chip Muffins:

1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
4. Generously spoon the batter into each tin filling to the very top.
5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

Today I am showing you how to make the vegan version of one of my. These vegan chocolate chips banana muffins are stuffed with almond butter for a delicious, creamy treat with every bite. For dairy-free chocolate chips, I recommend Enjoy Life Chocolate Chips or Chocolate Morsels. Lily's also has vegan Dark Chocolate Chips what would work well. Here are a few reasons to love this banana muffin recipe (which Craving more wholesome banana treats?

So that’s going to wrap it up with this special food vegan banana nut chocolate chip muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!