Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, giant peanut butter cookie bar. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These peanut butter oatmeal bars are a spin-off of our Grain-Free Chocolate Chip Cookie Bars, but we added in some rolled oats and white whole wheat flour for more of a traditional cookie bar texture. This recipe is gooey, satisfying, and just the best. They're not too sweet and you don't have to worry.

Giant Peanut Butter Cookie Bar is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Giant Peanut Butter Cookie Bar is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook giant peanut butter cookie bar using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Giant Peanut Butter Cookie Bar:

1. Make ready 500 g Peanut Butter - microwave 30 sec
2. Get 1/3 C dark brown sugar
3. Get 1/3 C white sugar
4. Make ready 1/3 C plain flour (optional)
5. Prepare 1/3 C peanut butter chips / bits
6. Prepare 1/3 C dark chocolate chips / bits
7. Prepare Cookie Topping
8. Take 1/3 C peanut butter chips / bits
9. Take 1/3 C dark chocolate chips / bits

To make the peanut butter bar layer, start with creamy peanut butter and softened butter (or coconut oil or vegan butter for a dairy-free option). Using a mixer, cream the butter and peanut butter together until smooth. Once the butter and peanut butter are fully combined, Add the vanilla and sea salt. Learn how to make just One Giant Peanut Butter Chocolate Chip Cookie, bursting with chocolate chips and Reese's peanut butter cups.

Instructions to make Giant Peanut Butter Cookie Bar:

1. Preheat oven to 160°C. Line a baking tray with baking paper.
2. Microwave peanut butter for 30sec.
3. In a big bowl, using spatula, mix peanut butter, sugars & eggs until well combined. Then add in flour & mix well. Next, Stir through the chocolate bits.
4. Shape dough into a big ball, then flatten onto a prepared tray (3cm thick). Thinner dough bake faster but avoid flatten dough too thin as it will break easily.
5. Lastly, spread topping of chocolate bits and Press these bits lightly on top of this giant cookie bar. Bake for 20-25mins or until done. Cookie is soft when hot. So Allow cookie to cool slightly & firm up before cutting. Cut while its lightly warm. Cut into big CHUNKS & serve these pieces with your favourite icecream on top. Allow cookie to cool completely before storing.

I think it started last weekend when I made and ate too many of those No Bake Peanut Butter Cookie Dough Bars. Regardless, I was on a peanut butter bender. Chocolate and peanut butter candy bars, scored into easy-to-share squares Milk chocolate bar filled with peanut butter Found these bars to not resemble traditional reeses peanut butter cups. proportion of filling to. Out of all the chocolate/peanut butter bar recipes on this site, this one to me is the best because it has a good ratio of chocolate layer to peanut butter layer and also is not too sweet to allow the chocolate and peanut butter flavors to. A heaping scoop of peanut butter, a whole lotta chocolate chip cookie, and the cheesecake?

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