Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lilhpster's vegan cherry cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lilhpster's VEGAN Cherry Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lilhpster's VEGAN Cherry Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.

Put all the ingredients through a juicer and let them strain into one large glass together. Watch my whole juice cleanse and my vegan life at YouTube. com/lilhpster. This No Bake Sweet Cherry Vegan Cheesecake is a rich, creamy, and delicious vegan cheesecake made with healthy and clean ingredients, including a gluten-free crust, a cashew-based filling, and a layer of sweet cherry topping that makes it perfect for satisfying your sweet tooth cravings during the.

To begin with this recipe, we have to prepare a few ingredients. You can cook lilhpster's vegan cherry cheesecake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:

1. Get crust
2. Take 1/2 box Honey Maid graham crackers
3. Take 5 tbsp Earth Balance vegan buttery spread
4. Get 1/3 cup sugar
5. Get tbsp olive oil in a spray can
6. Prepare vegan condensed milk
7. Make ready 1/4 gallon vanilla almond milk
8. Make ready 3/4 cup sugar
9. Get dash sea salt
10. Take cheesecake
11. Make ready 1 tub (8 oz) GoVeggie or Tofutti vegan cream cheese
12. Make ready 8 oz your previously prepared vegan sweetened condensed milk
13. Take 1 tsp vanilla extract
14. Make ready 1/3 cup lemon juice
15. Take topping
16. Take 1 large can of cherry pie filling

Cherry Vegan Cheesecake. (Sauce served on the side, Lactose Free, Dairy Free, No Eggs). These fudgy vegan cherry cheesecake swirl brownies are easy to make gluten-free and incredibly delicious! They combine amazing swirls of creamy, moist and rich cheesecake with a juicy fruit layer topping between a simple classic chocolate brownie batter, making these bars to your new favorite. However, this No-Bake Vegan Cherry Cheesecake is completely delicious in it's own right!

Instructions to make Lilhpster's VEGAN Cherry Cheesecake:

1. Start by preparing your vegan condensed milk…it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume.
2. Remove from heat and chill it in the fridge.
3. Make the crust. Crush the graham crackers until they are ground to crumbs
4. Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture
5. Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside
6. Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft.
7. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl.
8. Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit.
9. Spread your cherry pie filling over the top
10. Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster

If you're skeptical - make this and you'll be surprised! The crust is made with walnuts, dates, and oats and couldn't be easier. Then you blend up the filling and pour it over the crust. Creamy, refreshing, vegan chocolate cherry Cheesecake (Snow White Cake) made with whole wheat or spelt, cherries, a creamy layer and jello topping. The beauty of this vegan cherry cheesecake recipe is that all the ingredients are high quality, good for you, and can be eaten raw.

So that’s going to wrap this up with this special food lilhpster's vegan cherry cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!