Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salted caramel peanut butter truffles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Optional: Sprinkle a small amount of sea salt on the truffles before freezing them for the final time. Variations: The next time I made these I put them in disposable cupcake cases, which was easier and. I wanted a peanut butter salted caramel dessert with a touch of chocolate. voila.

Salted caramel peanut butter truffles is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Salted caramel peanut butter truffles is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salted caramel peanut butter truffles using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salted caramel peanut butter truffles:

1. Make ready 1 1/2 cup Medjool dates, pitted
2. Make ready 2 1/2 tbsp melted coconut oil, divided
3. Make ready 3/4 tsp salt
4. Get 1/4 cup smooth peanut butter
5. Prepare 1/4 cup dark chocolate chips

Made in the microwave, they come together in You'll want to make these buttery Salted Caramel Fudge Truffles again and again. Then, the peanut butter layer sinks into a dense, peanut butter caramel that pops with a cacao nib crunch. These treats are intensely satisfying and These remixed truffles have salted peanut butter cacao crunch date caramel centers. Butter and egg called for on cookie mix pouch.

Steps to make Salted caramel peanut butter truffles:

1. If your dates aren't sticky and super moist when squeezed, soak in hot water for 15 minutes. Then drain thoroughly and pit. Otherwise, just pit and add to a food processor.
2. Add 1 Tbs of melted coconut oil and mix. If it's not quite combining, drizzle warm water 1 tsp at a time, scraping down the sides as needed, and mix until a rough paste or ball forms. (If you add too much water, it will be difficult to handle them later as they won't freeze up well.)
3. Add 3/4 tsp sea salt and mix once more to incorporate. Taste and adjust the saltiness level if desired.
4. Freeze for 30 minutes or until no longer warm and pliable enough to scoop into balls.
5. Using a melon baller or a teaspoon and your finger, scoop out small balls and place on a parchment-lined baking sheet and freeze for another 20-30 minutes to set.
6. Add peanut butter and 1/2 Tbs coconut oil to a mixing bowl and microwave to melt (or heat in a small saucepan).
7. Remove truffles from freezer and drizzle with warmed peanut butter. Freeze again for another 30 minutes, or until the peanut butter has formed a semi-firm "shell."
8. Warm the chocolate chips over a double boiler or in the microwave in 30 second increments with remaining 1 Tbs coconut oil.
9. Remove truffles from freezer and, using a fork, scoop truffles up and quickly immerse in chocolate, using a small spoon to drizzle chocolate evenly on top. Then gently shake off excess chocolate and place back on parchment-lined baking sheet.
10. Top with a small sprinkle of sea salt (optional), and repeat until all truffles are coated.
11. Place back in freezer or fridge to set - about 30 minutes. Serve straight from the freezer or fridge. Let set out for 20 minutes to soften. Store in a freezer-safe container in the fridge or freezer to keep fresh.

The salted caramel and peanut butter topping on this pie makes this a chocolate dessert no one will forget! With vanilla bean ice cream, peanut butter, and Reese's Peanut Butter Cups, this boozy milkshake belongs on your dessert menu. Add in an extra splash of vodka to really give it the kick it needs. This recipe is courtesy of Pearl Vodka. Find out which salted caramel truffles taste the best.

So that is going to wrap this up for this special food salted caramel peanut butter truffles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!