Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter and jelly cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

With National PB&J Day (in the US) just around the corner, I thought I would crack out this beauty of peanut butter and jelly cupcakes. Soft and fluffy peanut butter cakes with a secret jelly filling, topped with creamy peanut butter frosting, more jelly and a handful of honey roasted peanuts. It's everything you have ever wanted in one amazing cupcake.

peanut butter and jelly cupcakes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. peanut butter and jelly cupcakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have peanut butter and jelly cupcakes using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make peanut butter and jelly cupcakes:

1. Take 3/4 cup granulated sugar
2. Make ready 1/2 cup vegetable oil
3. Make ready 2 eggs
4. Make ready 2 tsp vanilla extract
5. Make ready 1 tbsp baking powder
6. Get 1 1/2 cup all purpose flour
7. Make ready 1/3 cup whole milk
8. Make ready 1 pinch salt
9. Take filling
10. Get 1 cup seedless jam
11. Get frosting
12. Make ready 2 cup powdered sugar
13. Take 1/2 cup unsalted butter at room temperature
14. Prepare 1 cup peanut butter
15. Prepare 8 oz cream cheese
16. Make ready 1/2 tsp vanilla extract
17. Make ready 1 tbsp milk

Place peanut butter and butter in a large mixing bowl. Beat with an electric mixer on medium until smooth. Stir remaining jelly until softened and. Meanwhile, prepare the peanut butter butter cream.

Steps to make peanut butter and jelly cupcakes:

1. Preheat your oven to 350°F.
2. Line a muffin tin with liners and set aside.
3. In a bowl, mix together the dry ingredients -flour, salt, & baking powder and set aside.
4. Add in half of the milk and half the dry ingredients and mix them to combine. Once they are mixed in, add in the remaining milk and dry ingredients and mix to incorporate. (do not over mix)
5. Using an ice cream scoop, fill the muffin tin and bake for about 20 minutes or until toothpick inserted into the center comes out clean.
6. Let them cool completely.
7. Fit a plain round pastry tip in a piping bag and fill it with jam.
8. Fit the tip far in the cupcake and squeeze out about 1 tbsp of jam in each one.
9. Let those sit while making the frosting.
10. In a bowl using an electric mixer, cream together the butter, peanut butter, cream cheese and vanilla until creamy and combined.
11. Add the powdered sugar and beat until well combined.
12. Fill frosting in a piping bag and frost each cupcake.
13. Springkle over some chopped peanuts or cookies (optional).
14. This recipe is inspired by Mrs. Laura Vitale

The peanut butter cupcakes have a strawberry jelly filling, peanut butter frosting, and a dollop of jelly on top! (This recipe for Peanut Butter and Jelly When I say I've been wanting to make these peanut butter and jelly cupcakes forever, I mean forever. Or for at least as long as Martha Stewart has had. The peanut butter-and-jelly cupcake has always been one of my favorite twists on the original; a playful treat that turns me back into a carefree kid. Add eggs, one at a time, beating well. The childhood favorite returns as a dessert!

So that is going to wrap this up for this special food peanut butter and jelly cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!