Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pearl millet cookies recipe a soft buttery cookie made with bajra or pearl millet flour. These cookies needs no rising agents still comes out so well perfect. Mixed Millet Phulka is a wholesome Phulka made from ragi, jowar, bajra, and wholewheat flour.

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Take 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
2. Make ready 1/4 cup Coconut Oil
3. Make ready 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
4. Take 1 teaspoon Vanilla extract
5. Take 3/4 teaspoon Ground cinnamon
6. Prepare 1/2 teaspoon Ginger powder
7. Make ready Big pinch Ground nutmeg
8. Get Big Pinch Ground cloves
9. Make ready 1/2 teaspoon Salt
10. Prepare Big Pinch Baking Soda
11. Make ready 1/2 cup Sprouted ragi flour
12. Get 1/2 cup Bajra flour (pearl millet)
13. Get 1/2 cup - Whole wheat flour
14. Make ready 1/2 cup - Pitted and chopped dates
15. Prepare Small handful Raisins
16. Prepare Handful Chopped cashew small
17. Take Handful Chopped almonds small

Use other spices and blends like chai spice or cinnamon or no spice for variations. Pecan Shortbread Cookies made perfect for fall with addition of pumpkin pie spice. Made with few simple ingredients, these will be your new favorite fall treat! These pecan shortbread cookies are exactly how a shortbread should be - so buttery and delicious.

Steps to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Add the flour(s) into a bowl. Stir in baking soda and salt.
2. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
3. Add in the vanilla and spices. Mix well.
4. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
5. Combine well into a soft dough.
6. Cling wrap the dough and chill in refrigerator for 30 minutes.
7. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
8. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)

These Pumpkin Shortbread Cookies made with browned butter and pumpkin puree are lightly spiced, the perfect combo of crunchy and crumbly, and full of pumpkin flavor. When I started planing recipes to share this fall, one of the first things I wanted to make was pumpkin shortbread cookies. Make sure to space the cookies evenly, as they will spread a bit. Flatten out the top of each cookie with a spoon or fork. This easy Pumpkin Shortbread will make your house smell fantastic when it's baking!

So that is going to wrap it up with this exceptional food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!