Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked bourbon brownie pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked bourbon Brownie pudding is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked bourbon Brownie pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

Boxed pudding is my arch nemesis…I DESPISE making it. And don't worry…this Browned Butter Bourbon Butterscotch Pudding sounds fancy and complicated, but it isn't. It's easy, and cozy and pretty enough to serve to guests.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked bourbon brownie pudding using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked bourbon Brownie pudding:

1. Make ready 1 stick butter
2. Take 2 eggs
3. Prepare 1 cup white sugar
4. Prepare 1 tsp burboun
5. Get 1/2 tsp vanilla extract
6. Get 1/2 cup cocoa powder
7. Take 1/4 cup all purpose flour

Remove from the oven and allow to cool before removing from the tin. In the best bourbon bread pudding, a rich custard envelopes the bread with a balance of sweet spiciness and musky Big Easy bourbon flavor. We started our New Orleans Bourbon Bread Pudding recipe by tearing a baguette into ragged pieces, which gave the bread pudding a rustic look. Serve hot, before the pudding gets absorbed by the brownie!

Instructions to make Baked bourbon Brownie pudding:

1. Let eggs sit for a few hours until they are room temperature. Melt butter and let sit until cool to the touch.
2. Place room temperature eggs into a mixer. Add sugar and beat on high for 10 minutes until thick and light yellow. Add bourbon and vanilla.
3. Sift together flour and cocoa powder. On low speed, gradually incorporate dry ingredients into the egg mixture until just combined.
4. On low speed, add melted butter until just combined.
5. Preheat oven to 325. Grease a shallow 8x8 or 9x7 or 10x6 baking pan. Add Brownie mix and spread evenly into pan.
6. Place baking dish into a larger pan full of very hot tap water.
7. Bake for 55 minutes, or until top is hard and set but middle still seems very under baked. Let cool completely before serving with vanilla ice cream or whipped cream.

Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish. Fold in the flour, cocoa powder, baking soda, and salt. Scrape the batter into the prepared pan and sprinkle the bacon and pecans on top. You bake according to package directions, then drizzle with booze.

So that is going to wrap this up for this exceptional food baked bourbon brownie pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!