Step-by-Step Guide to Prepare Any-night-of-the-week Vegan Chocolate Rum Cake with Sticky Rum Glaze

Joe Harris   15/06/2020 18:01

Vegan Chocolate Rum Cake with Sticky Rum Glaze
Vegan Chocolate Rum Cake with Sticky Rum Glaze

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate rum cake with sticky rum glaze. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My rum glaze in nothing but honey, rum and cocoa. If you want the cake to be completely vegan just replace the honey with maple syrup, sugar syrup or any other liquid sweetener of your choice. Feel free to increase the amount of rum in the glaze… it really will not harm you or the cake 😉.

Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
  1. Prepare 3 cup sorghum flour
  2. Prepare 1 1/2 cup sugar or sugar substitute
  3. Prepare 8 tbsp cocoa
  4. Get 1 tbsp baking soda
  5. Get 1 tsp baking powder
  6. Take 1 tsp salt
  7. Get 2 tsp vanilla
  8. Get 1/4 cup coconut rum
  9. Prepare 2 tsp vinegar
  10. Prepare 1/2 cup grapeseed oil
  11. Make ready 1 cup strong coffee
  12. Prepare 1 cup water
  13. Get glaze
  14. Get 4 tbsp maple syrup
  15. Make ready 4 tbsp coconut rum
  16. Get 2 tbsp cocoa powder
  17. Prepare 1/2 tsp instant coffee granules
  18. Prepare sliced strawberries for decorating

Made cake for my mother's bridge group. Poked holes in top of cake with long two prong fork (after baking.) Then I used measuring cup to pour small amounts of glaze, repeating procedure after. A decadent rum cake made from scratch soaked with a rum glaze and drizzled with a rum icing glaze! While I do have a few of my favorite crowd-pleasing salads coming to the blog soon, I was feeling rather indulgent and decided this Rum Cake with Rum glaze.

Steps to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
  1. Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
  2. Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
  3. While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
  4. Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
  5. Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!

I've never eaten rum cake before, vegan or otherwise, and I have to say- I really like it. I found this recipe I don't know if my cake tastes like a traditional rum cake or not, but if you like a richly tropical tasting moist cake liberally sprinkled with raisins and toppped with rum glaze, then make this cake. Chocolate Rum Cake Vegan Chocolate Chocolate Recipes Vegan Sweets Vegan Desserts Just Desserts Vegan Recipes Baking Recipes Cake Vegan Lemon Loaf Cake Recipe with a Lemon Coconut Oil Frosting - Easy lemon loaf cake recipe to make that is healthy topped w/ a creamy. JJ is in the kitchen showing off her baking skills with this gluten-free coconut cake with a rum coconut glaze. An extra tip is to always bake your cake.

So that’s going to wrap it up with this special food vegan chocolate rum cake with sticky rum glaze recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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