Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, classic oatmeal vegan cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic Oatmeal Vegan Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Classic Oatmeal Vegan Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

Soft and chewy vegan oatmeal cookies. These super easy cookies are brown sugar sweetened, coconut and cinnamon infused and make a perfect treat or snack. Sweetened with brown sugar and packed with rolled oats and dried coconut, there is not much that can beat a good oatmeal cookie!

To begin with this recipe, we must first prepare a few ingredients. You can cook classic oatmeal vegan cookies using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Classic Oatmeal Vegan Cookies:

1. Make ready 175 g vegan margarine (in room temperature)
2. Get 200 g date syrup or maple syrup (for vegetarian honey)
3. Make ready 1 tbsp chia seeds (soaked for 20 min in water)
4. Get 375 rolled oats
5. Get 140 plain flour
6. Prepare 1/2 tsp biscarbonate of soda
7. Make ready 100 g good vegan chocolate (I used my own chocolates ;) )

These Vegan Chocolate Chip Oatmeal Cookies are extra soft, thick, chewy and studded with gooey chocolate morsels! A classic chocolate chip oatmeal cookie made vegan. It's a true crowd-pleaser that's so easy and delicious! Are you a vegan who loves cookies?

Steps to make Classic Oatmeal Vegan Cookies:

1. Preheat the oven to 180C
2. Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
3. Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
4. Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
5. Remove the cookies from the owen and place on a wire rack to cool before serving.

This is the only vegan cookie recipe collection you'll ever need, with chocolate chip, oatmeal raisin, and more. Whether you're looking for dairy-free versions of classic treats such as oatmeal raisin, holiday gingerbread, or the ultimate vegan chocolate chip. These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. These vegan oatmeal cookies are bursting with chocolate chips, rolled oats, and naturally sweetened with brown sugar.

So that is going to wrap this up for this special food classic oatmeal vegan cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!