Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry-ice cream. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Strawberry-Ice cream is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Strawberry-Ice cream is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry-ice cream using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry-Ice cream:

1. Make ready 2 cups Strawberry pulp (puree)
2. Get 2 Eggs
3. Take 2 cups milk Dairy
4. Get 3 tbsps cashew Powder(badam Powder)
5. Take 1 cup fresh cream
6. Take 1/4 tsp Vanilla essence
7. Prepare 1 tsp lemon rind
8. Prepare 5 tbsps sugar

The biggest problem with making strawberry ice cream is that fresh strawberries, which are mostly water, freeze solid when mixed with the ice cream base. You end up with large chunks of strawberry ice cubes in a sea of creamy goodness, and that's kind of a killjoy for me. I set out to remedy this problem. The photo above is a pretty sight to any home cook - just a few, easy-to-find ingredients.

Steps to make Strawberry-Ice cream:

1. Blend strawberry with 2tbsps of sugar and prepare the pulp
2. Soften the eggs in a blender and add one cup of cold milk.Dissolve the almond powder in one cup of warm milk.Mix both well adding sugar. Pour the mixture into a thick bottomed pan and slowly heat overthe fire,continuously stirring for about 10 minutes till the contents becomes thick as custard. Take out from fire and continue stirring till it is cold. Now add vanilla essence and finally the strawberry puree and lemon rind. Pour it into an ice cream tray and keep it for freezing
3. After about one hour or more when the custard starts freezing, take out from the freezer, scrape it into a bowl and whip well in a mixie till it is soft. Fold in the fresh cream and put it back in the freezer. REPEAT whipping the mixture again after 1-2 hours, when it is partially frozen.Allow it to refrigerate in minimum temperature for 7 to 8 hours. Repeat beating just 2 hours before serving The soft fluffy and yummy ice cream with good flavour and attractive colour is ready.Decorate wit…
4. Hint: If you want to avoid eggs, use the ice cream powder,instead of milk and eggs. You can also use 3 tbsps of milk powder dissolved in minimum warm water instead of using fresh cream.

That's all you need to make this homemade strawberry ice cream - cream, milk, vanilla extract, a lemon, some sugar and strawberries, or any type of berry or fruit that you like. In a large heavy saucepan, combine eggs and milk; stir in sugar. Once the strawberry ice cream custard is completely cold, process it in your ice cream maker according to the manufacturer's directions. Transfer the strawberry ice cream to a freezer-proof dish and cover the top with parchment paper directly on the ice cream. Strawberry ice cream is a flavor of ice cream made with strawberry or strawberry flavoring.

So that’s going to wrap this up with this special food strawberry-ice cream recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!