Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rich chocolate brownies made using silken tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Silken tofu is the secret to making moist and low fat chocolate brownies your kids won't be able to stop eating. Instead, I am using House Foods Organic Soft Tofu to add healthy points to my brownies recipe. What makes this recipe so unique is how effective the substitution of tofu for butter.

Rich Chocolate Brownies Made Using Silken Tofu is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rich Chocolate Brownies Made Using Silken Tofu is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rich chocolate brownies made using silken tofu using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rich Chocolate Brownies Made Using Silken Tofu:

1. Prepare 2 Silken tofu
2. Get 1 Egg
3. Take 6 tbsp Granulated sugar
4. Make ready 2 dark, 1 milk Chocolate bar (milk chocolate and dark chocolate)
5. Get 2 tbsp Milk
6. Get 50 grams ◎White flour
7. Get 2 tbsp ◎Katakuriko
8. Make ready 3 tbsp ◎Cocoa powder (unsweetened)
9. Prepare 1 tsp ◎Baking powder
10. Take 1 Almond, chocolate, etc. for topping
11. Make ready 3 tbsp A liquor, like brandy or rum

Since silken tofu is a great replacement for many non-vegan ingredients required in baking, I started experimenting. The first time I attempted these brownies, I was not satisfied, but the second time was a success: These brownies are rich, chewy, and so very chocolatey, as all brownies should be. Easy Eggless Brownies using Silken Tofu. Bake eggless brownies right from scratch using pureed silken tofu as an egg substitute.

Steps to make Rich Chocolate Brownies Made Using Silken Tofu:

1. [Preparation] Lightly drain the tofu. Sift together the dry ingredients marked with ◎. Chop up the chocolates. Preheat the oven to 180°C.
2. Put the tofu in a large bowl and mix with a whisk. Mix thoroughly until it has become creamy and there are no lumps.
3. Once creamy, add the egg and the sugar in that order and combine after each addition.
4. Meanwhile, combine the chocolates and the milk and microwave it at 500 W for 40 seconds-1 minute (watch it and adjust the cooking time). Blend with a spoon.
5. Once the chocolates are melted, add to the bowl from Step 3 and combine thoroughly.
6. When the chocolate have integrated, mix in the sifted ◎ ingredients and combine with the whisk.
7. Once combined, add the liquor of your choice and mix one more time. Pour the batter into the cake tins and top with chocolates, nuts, etc..
8. Bake for about 40 minutes in the preheated oven to finish. Once it has cooled, wrap with plastic wrap and chill it in the fridge, for an even better taste.

I made these brownies with white chocolate chunks. I have fallen in love with eggless baking thanks to your blog. An easy recipe for super-moist and fudgy chocolate fudge vegan brownies, using tofu as an egg replacer, which is also what keeps them super moist! In a blender or food processor, process the silken tofu, water, maple. Silken tofu replaces all of the heavy cream in this rich and chocolatey mousse.

So that is going to wrap it up for this special food rich chocolate brownies made using silken tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!