Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baking with children easy low-calorie brownies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baking with Children Easy Low-Calorie Brownies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baking with Children Easy Low-Calorie Brownies is something which I have loved my whole life.

Testing out Lo-dough, low calorie brownies! Yes, healthy low calorie brownies exist! These brownies are dairy free and sweetened with honey.

To get started with this particular recipe, we have to prepare a few components. You can have baking with children easy low-calorie brownies using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Baking with Children Easy Low-Calorie Brownies:

1. Take 100 grams Cake flour
2. Prepare 100 grams Margarine (unsalted if you have it)
3. Prepare 100 grams Light brown sugar (or white sugar)
4. Make ready 2 Eggs
5. Get 50 grams Cocoa powder
6. Make ready 1 few drops Vanilla oil (or vanilla essence)

These low calorie brownies are perfect for satisfying a sweet tooth! So what do you do when you want a brownie but you don't want to make a entire batch to prevent the Here's your dry ingredients; flour, sugar, cocoa powder, apple sauce, baking soda and a pinch of salt! This are the easiest and most delicious brownies that I have ever eaten. Your daily values may be higher or lower depending on your calorie.

Steps to make Baking with Children Easy Low-Calorie Brownies:

1. Line a brownie tray with baking paper.
2. Melt the margarine in a microwave (this usually takes about 3 minutes).
3. Add the cocoa into the margarine a little at a time and mix until smooth.
4. Crack the eggs into a separate bowl and whisk them for 3 minutes.
5. Gradually mix the sugar into the eggs well.
6. Add the vanilla oil to the eggs and sugar, then pour the cocoa mixture from Step 3 into the bowl too. Combine well.
7. Sift in the cake flour.
8. Then fold in the cake flour using a rubber spatula.
9. Pour the brownie mixture into the pan and even out the surface (the mixture should be quite firm). Bake the brownies in an oven preheated to 160°C for 25 minutes.
10. Once the brownies have cooled, cut them into slices and serve.
11. I think that these brownies are relatively sweet, but since they're made with just cocoa they may have quite a mature flavour.
12. When I take these to children's parties I usually coat them in white chocolate that's been melted in a bain-marie.
13. I also sometimes cover them in chocolate sprinkles.
14. Unsalted margarine is ideal for this recipe but lately I've found myself using a low-calorie spread that's been on offer at the shop.
15. For my friends with a sweet tooth, I tend to add 50-70 g non-melt chocolate chips into the mixture as well.

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So that’s going to wrap it up with this exceptional food baking with children easy low-calorie brownies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!