Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, almond brownies (whole wheat). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Your whole wheat Almond Nutella brownies are ready to serve. These taste best when served hot with a scoop of vanilla ice cream. Brownies made with almond flour instead of all-purpose flour are a tasty, gluten-free, and grain-free version of brownies that everyone will love.

Almond Brownies (whole wheat) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Almond Brownies (whole wheat) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have almond brownies (whole wheat) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Almond Brownies (whole wheat):

1. Prepare 3/4 cup whole wheat flour (fluffed up)
2. Make ready 1/4 cup cocoa
3. Prepare 1/2 cup vegetable oil
4. Make ready 3/4 cup white sugar
5. Get 1/4 cup brown sugar
6. Make ready 100 gm melted chocolate (dark or milk)
7. Take 2 eggs
8. Prepare 1 teaspoon vanilla
9. Prepare 1/2 teaspoon salt
10. Take 1 tablespoon coffee (coffee and water mix)
11. Get 2 tablespoon milk
12. Make ready 1/2 cup roasted almonds

You can use any chocolate chips you like, but I prefer using dark chocolate because they make these almond flour brownies super rich! These paleo almond butter brownies are a perfect combination of three distinctive flavors: slightly sweet, a hint of nutty, and of course, chocolate. To make the brownies, you'll start by combining the almond butter with two eggs, honey, and vanilla extract. If you don't like soft and extra fudgy brownies, you need to stay far away from these almond butter brownies -.

Instructions to make Almond Brownies (whole wheat):

1. Preheat oven (or kadai) to 180° Celsius. Line a 9x9 pan with parchment paper or coat with butter and flour.
2. Melt chocolate in the microwave or over a double boiler.
3. Add oil, milk, coffee to the melted chocolate and set aside. Let it cool
4. In a separate bowl beat eggs, white and brown sugar together until they're light and fluffy. Add vanilla and mix.
5. Add the melted chocolate mixture to eggs & sugar and fold. Do not beat out the air
6. Sift flour and cocoa powder in the wet ingredients. Fold slowly and don't overmix.
7. Add roasted almonds and fold.
8. Pour into your prepared pan, smooth out and bake for 25-30 minutes. It is done when toothpick comes out with a few crumbs. Don't overbake.
9. Let it cool down in the pan then slice.

They are squares of pure chocolate bliss, so sinfully rich and velvety smooth. You'll sit there reading the recipe and think to yourself, "No flour + only fifteen minutes of baking time?! Whole-Wheat Brownies. this link is to an external site that may or may not meet accessibility guidelines. Whole wheat brownie recipe: Learn how to make healthier brownies with whole wheat flour (Indian wheat flour or atta) and jaggery (gur or unrefined cane sugar) through step by step photos. To be honest, I don't go out of my way to make cake and brownies healthier.

So that’s going to wrap this up with this exceptional food almond brownies (whole wheat) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!