Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan gingerbread cookies-delicious & guilt-free. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

But every December, without fail, I seem to find myself baking and decorating sugar cookies, gingerbread cookies, or some other rolled cookie. These vegan gingerbread cookies are just perfect for the holiday season! They're festive, super easy to make, crispy on the outside, and soft on the inside.

Vegan Gingerbread Cookies-delicious & guilt-free is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Gingerbread Cookies-delicious & guilt-free is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan gingerbread cookies-delicious & guilt-free using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Gingerbread Cookies-delicious & guilt-free:

1. Get 2 cups buckwheat flour (kuttu ka atta)
2. Get 1 cup powdered brown sugar (Demerara sugar)
3. Get 1/2 cup almond butter or sunflower oil
4. Get 1/2 tsp baking soda
5. Prepare 1 pinch salt
6. Make ready 1 cup soya milk (or lesser)
7. Make ready 1/2 tbsp gluten free ginger powder
8. Take 1/2 tbsp cinnamon powder

How to Make Healthy Gingerbread Cookies. These cookies are made with protein-rich almond flour, so they are naturally gluten-free and will leave you feeling satisfied and nourished after eating one (or Just made this! So delicious, by far the best gingerbread recipe i've tried. These adorable Vegan Gingerbread Cookies have that classic gingerbread spice and hint of sweetness, but they're whole wheat and made with real ingredients!

Instructions to make Vegan Gingerbread Cookies-delicious & guilt-free:

1. In a large mixing bowl take sifted buckwheat flour.
2. Add the brown sugar to it.
3. Add the ginger powder, baking soda, pinch salt & cinnamon powder
4. Add the soya milk mixed with sunflower oil to this bowl. Mix thoroughly. (If almond butter is available it will taste better if not oil will do the work)
5. Adjust the consistency with more or lesser milk than what is mentioned in ingredients, to form a nice cookie dough. Put this in the fridge for 5 mins. Not longer as it gets difficult to scoop out.
6. Preheat oven to 180 deg Celsius. At the same time line a baking tray with butter paper applying some oil on top of it. Spread evenly.
7. Once out of the fridge, place scoops of the cookie dough on the baking tray leaving enough gap between the cookies. Put that into the preheated oven & bake at 180 degrees Celsius for 25 mins.
8. Once out of the oven pass a small toothpick in the centre. If it comes out clean means cookies are done. If not then bake again for 5 more mins. Finally allow them to cool on a rack before serving with warm soya milk.

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So that’s going to wrap this up with this exceptional food vegan gingerbread cookies-delicious & guilt-free recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!