Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless/vegan meringue rainbow cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Eggless/Vegan Meringue Rainbow Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Eggless/Vegan Meringue Rainbow Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggless/vegan meringue rainbow cookies using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless/Vegan Meringue Rainbow Cookies:

1. Take 1 (400 g) can chickpeas, Water only
2. Prepare 100 gm castor sugar
3. Prepare 1/4 tsp cream of tartar
4. Prepare 3-4 Gel food colours- pink, blue, yellow, green

Steps to make Eggless/Vegan Meringue Rainbow Cookies:

1. Add the water drained from the can of chickpeas and cream of tarter into a large bowl and use an electric hand-held or stand mixer to whisk for approximately 5 minutes until it's white and foamy.
2. Add the cream of tartar and whisk again for another minute.
3. While continuing to beat, gradually add in the sugar. Once all the sugar has been added, continue to beat to stiff peaks on medium speed, 5 to 7 minutes more.
4. Now divide the meringue in 3-4 parts and add desired colors in each bowl. Mix gently.
5. Transfer the meringue to a piping bag fitted with a star piping tip. Pipe the meringue onto the baking sheet into 1-inch rounds.
6. Bake until completely dry to the touch, about 1-1 1/2 hour. After baking, turn the oven off and leave them to cool in the oven for at least another hour.
7. Store in an airtight container for up to 10 days.

So that is going to wrap it up for this exceptional food eggless/vegan meringue rainbow cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!