Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rum balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. Rum balls are the perfect adult indulgence.

Rum Balls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Rum Balls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rum balls using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rum Balls:

1. Make ready 220 Grams Chocolate cake Brownie /
2. Make ready 1/3 Cup Rum (preferably dark rum)
3. Take 60 Grams Dark Chocolate
4. Take 60 Grams Chocolate White

They're a holiday favorite that's delicious year round! Rum Balls are an easy chocolate candy with rum, cocoa, pecans and cookies you can make and decorate in just minutes. See more ideas about Rum balls, Rum, Christmas food. Dark chocolate Rum Balls, Cakes and Creams Patisserie, Dulwich Hill, Gordon Ramsay Mint chocolate Truffles, Rum and chocolate, no.

Instructions to make Rum Balls:

1. Line a tray with cling film or butter paper
2. Crumble the brownie (or chocolate cake) and mix with the rum till it resembles a chocolate paste
3. Scoop the mixture and roll into small 1 inch balls and place on the plastic lined tray
4. Cover the tray with cling film and keep it in the freezer for about 20 minutes for the balls to firm up.
5. Once the chocolate balls have firmed up, roll between your palms to make it into smooth balls. Cover the tray and keep it back in the freezer till the chocolate coating is ready
6. Chop or grate 40 grams each of the white and dark chocolate and place into 2 microwave safe bowls
7. Place the bowls (one at a time) in the microwave and heat on high in bursts of 30 seconds till the chocolate has melted. Once the chocolate has melted, add the remaining 20 grams of each dark and white chocolate into the respective bowls and stir to ensure that its all melted
8. Dip the rum balls in either the melted white or dark chocolate and place on a plastic lined tray
9. After coating all the rum balls with white or dark chocolate place the tray in the fridge for the chocolate to harden. Once the chocolate has hardened, drizzle the remaining melted chocolate over the rum balls
10. Store in the fridge

Dust rum balls with confectioners' sugar. Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. This rum balls recipe is quick, easy, delicious and perfect for a crowd. I can't think of a more festive holiday treat to have on hand. Easy, festive, boozy rum balls — what's not to love?

So that’s going to wrap this up for this special food rum balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!