Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, rhubarb crumble. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping.

Rhubarb Crumble is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rhubarb Crumble is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook rhubarb crumble using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Crumble:

1. Get — Topping —
2. Prepare 50 g (1/3 cup) nuts -any combo of almonds, walnuts, pecans works
3. Get 80 g (1/2 cup) flour
4. Make ready 20 g (3 Tbsp) brown sugar
5. Take 1/8 tsp salt
6. Take 1/4 tsp cinnamon
7. Get 50 g (6 Tbsp) unsalted butter
8. Get — Rhubarb —
9. Take 450 g (1 lb.) rhubarb (4 cups)
10. Make ready 1 small apple (optional)
11. Get 2 Tbsp flour
12. Prepare 1/2 cup sugar
13. Take 1/2 tsp vanilla extract

Gordon Ramsay demonstrates how to make caramel with Patsy Kensit on the Cookalong Live. The caramel coats rhubarb for rhubarb crumble. Rhubarb is a crisp, tart vegetable that grows in stalks. An easy recipe for Rhubarb Crumble with step-by-step photos.

Instructions to make Rhubarb Crumble:

1. Preheat oven to 375°F/190°C. Chop up your nuts with a knife or food processor if they're not chopped already.
2. In a bowl, combine the nuts, flour, brown sugar, salt and cinnamon for the crumble topping. Give everything a quick mix.
3. Cut butter into pea-sized pieces and add to the bowl. Use your fingers to work the butter into the flour until crumbly but not too sandy. Chill until ready to use (you can do this up to a week ahead!)
4. Chop rhubarb and apple into bite-sized pieces. Apple is totally optional but I happened to have one that need to be used. It did add a nice touch of sweetness, but rhubarb should be the star!
5. Add in 1/2 tsp vanilla, 2 Tbsp flour, 1/2 cup of sugar and mix.
6. Put everything in your baking dish (I used 9 x 9 inch). Top with the crumble topping and bake 35-40 minutes or until rhubarb is bubbly and topping is slightly browed.
7. Let cool for 15-30 minutes. Delicious by itself or served with anything creamy like yogurt, ice cream, straight cream, etc.

Rules for the perfect rhubarb crumble. Rhubarb crumble is easy to make and lets the rosy colour of rhubarb shine through. You all know by now how much I love a rustic, family-style dessert. If you have a glut of rhubarb you'll never be stuck for a fantastic dessert recipe - from a classic rhubarb crumble to sophisticated crème brûlée. Rhubarb Crumble with Oat Crumble Topping - Supergolden Bakes.

So that is going to wrap it up with this special food rhubarb crumble recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!