Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low fat banana ice cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

As a good source of vitamin C, bananas help combat the formation of free radicals known to cause cancer. How to Make Ice Cream (ultra low fat) Simple and Quick! Have you ever tried frozen-banana ice cream?

Low fat banana ice cream is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Low fat banana ice cream is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have low fat banana ice cream using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low fat banana ice cream:

1. Get 6 medium sized bananas
2. Make ready 2 cup milk
3. Take sugar(optional)

Banana ice cream is smooth, creamy and somewhat like soft serve ice cream. It melts fairly quick and the heat from the blender or food. A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day, from BBC Good Food magazine. I was able to create a low fat fritter by mashing ripe bananas and making a batter, then pan frying them with a little buttered flavored spray.

Instructions to make Low fat banana ice cream:

1. Slice bananas in a bowl and put in the freezer
2. Pour milk mixed with sugar in a bowl in a bowl and put in the freezer as well.
3. The milk and the bananas should stay in the freezer for about 6 hours or overnight.
4. Bring out the bananas and milk out of the freezer for about 15 minutes to soften.
5. Pour the bananas and milk in the blender and keep mixing until creamy enough.
6. It is done now. Just pour out of the blender and start to take. You can keep in a freezer to store for sometime.

Serve with low fat ice cream. It's typically made in either a blender or food processor depending on the equipment available and your priorities (total time, hands-on time. Not only is this banana ice cream over-the-top delicious, it's also naturally low in fat. The thick texture of the puréed bananas makes it incredibly rich and You'll need whole milk for the recipe. Arctic Zero specializes in low calorie, low fat, low sugar frozen desserts.

So that is going to wrap it up for this exceptional food low fat banana ice cream recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!