Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kadin gobegi - ladies' navels dessert. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kadin Gobegi - Ladies' Navels Dessert is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kadin Gobegi - Ladies' Navels Dessert is something that I have loved my whole life. They are nice and they look wonderful.

Garnishing the dessert with roughly ground pistachio and some kind of thick cream gives it a major upgrade! Drop the dough into the pan of warmed oil. Place the pan back over the heat.

To begin with this particular recipe, we have to prepare a few components. You can have kadin gobegi - ladies' navels dessert using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kadin Gobegi - Ladies' Navels Dessert:

1. Take 1/4 cup butter
2. Get 1/2 tsp salt
3. Take 1 1/2 cup plain (all purpose) flour
4. Get 1/3 cup semolina
5. Get 2 eggs
6. Prepare 1 sunflower oil (for deep-frying)
7. Take 1 pistachio for garnish
8. Prepare Syrup
9. Take 2 1/4 cup granulated sugar
10. Get 1 1/4 cup water
11. Take 1 juice of one lemon

Serve plain or with whipped cream or kaymak. Ladies.de präsentiert sich ab sofort im neuen, modernen Design. Flexibel für moderne Geräte optimiert, zeigt sich Deutschlands Erotikportal Nr. Trova immagini stock HD a tema Hanim Gobegi Typical Turkish Dessert e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Instructions to make Kadin Gobegi - Ladies' Navels Dessert:

1. Make the syrup. Put the sugar and the water into a heavy pan and bring to the boil, stirring continuously. When the sugar has desolved, stir in the lemon juice and lower the heat, stirring for 10 more minutes until the syrup has thickened a little. Leave to cool.
2. Put butter, salt and 1 cup water in another heavy pan and bring to the boil. Remove from heat and add the flour and semolina, beating all the time until the mixture becomes smooth and leaves the side of the ban. Leave to cool.
3. Beat the eggs into the cooled mixture so that it gleams. Add 1 tbsp of the cooled syrup and beat well.
4. Pour enough oil for deep-frying into a wok or another deep-sided pan. Heat until just warm, then remove the pan from the heat. Wet your hands and take an apricot - size piece of dough in your fingers. Roll into a ball, flatten it in the palm of your hand, then use your finger to make an indentation in the middle to resemble a navel.
5. Drop the dough into the pan of warmed oil. Repeat with the rest of the mixture to make about 12 navels.
6. Place the pan back over the heat. Swirl the oil, until the pastries swell and turn golden all over. Remove the navels from the oil with a slotted spoon, then toss them in the cooled syrup. Leave to soak for a few minutes, arrange in a serving dish and spoon some of the syrup over.

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. A lady's navel (hanım göbeği) or woman's navel (kadın göbeği) is a type of sweet pastry from Turkey. They are made from balls of choux pastry which are given a dimple, deep-fried and then soaked in syrup. Yıldız: Margaret Lockwood, Michael Redgrave, Paul Lukas vb. Kuzu Gobegi adlı kullanıcının en iyi panoları.

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