Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kunafeh turkish dessert (middle eastern sweet pastry cheese). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

So many Middle Eastern desserts and sweets do share this typical combination of pastry and syrup bath, resulting in a sickly sweet flavour that many Lin xx. Knafeh (Kunafeh), a Middle Eastern Pastry and Cheese Dessert. Easy Knafeh recipe to make at home using mozzarella and mascarpone.

Kunafeh Turkish dessert (middle Eastern sweet pastry cheese) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kunafeh Turkish dessert (middle Eastern sweet pastry cheese) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kunafeh turkish dessert (middle eastern sweet pastry cheese) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kunafeh Turkish dessert (middle Eastern sweet pastry cheese):

1. Take 4 cups granulated sugar
2. Take 2 cups water 500ml
3. Get 1 tsp lemon juice 5ml
4. Make ready Half kg phyllo dough Shredded (special kunafeh dough)
5. Prepare Half kg mozrella cheese
6. Make ready 1 and half cup butter melted
7. Take 600 ml double thick cream
8. Make ready Mix nuts for sprinkle

It is made from kadayif noodles and unsalted melting cheese. What makes this dessert different from other syrupy desserts is that it must be eaten hot, right after it is cooked. Also, The quality of cheese inside is pretty significant to reach this. This is easily my favorite middle eastern dessert, looks amazing.

Steps to make Kunafeh Turkish dessert (middle Eastern sweet pastry cheese):

1. For the simple sugar syrup Step 1 - Mix the sugar, water, and lemon juice together in a pot. Place over medium-high heat and bring to a boil, stirring occasionally until the sugar dissolves. Remove from the heat and set aside to cool completely.
2. Step 2 Pre heat the oven
3. Step 3 - Make sure to thaw the shredded phyllo dough before using. Transfer it to a large bowl, then using your hands, begin pulling the strands apart, breaking them into smaller and smaller pieces until the dough is completely shredded.
4. Pour the melted butter(if using) over the shredded phyllo and mix in with your hands until butter evenly distributed. It is best to use a pair of latex gloves so your hands stays clean 😊
5. Spread half the dough in a large pyrex dish. Press firmly into the pan.
6. Spread the cheese and cream over top of the dough, leaving at least an inch of space around the edges Cover the cheese and cream with the remaining dough, making sure to cover the edges first to seal the cheese and cream and prevent it from leaking during baking. Press in firmly.
7. Bake in the preheated oven for 15 minutes. Once baked, remove from the oven and carefully flip over onto a serving tray or plate. Gently lift the baking pan away from the knafeh
8. Spoon the cooled simple syrup over the knafeh, then gently pour the remaining syrup over top. Adjust the amount of simple syrup you use to suit your tastes. Decorate with crushed pistachios and serve warm. Knafeh is best the day it’s made, but leftovers will keep well in the fridge for up to 3 days, just warm them up for 10 - 20 seconds in the microwave before serving.

There are several ways and variations to make Kunafeh, including with cheese, heavy cream, &/or nuts. Each country in the middle east prides their way as the best :D I personally prefer the heavy cream and nuts version, which i. This sweet pastry is the Middle Eastern version of the cheese cake. Kunafeh is made of semolina dough and thin noodle-like phyllo pastry. Like many Middle Eastern dishes, baklava is said to have developed during the Ottoman Empire.

So that is going to wrap it up with this special food kunafeh turkish dessert (middle eastern sweet pastry cheese) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!