Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fresh fig whole wheat muffins with a brown sugar crumble. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something that I’ve loved my whole life.

Line a standard muffin tin with paper cups or grease thoroughly with butter. Dark brown sugar is also slightly sweeter compared regular brown sugar, so I opted for that. I swapped out the butter for non-fat greek yogurt (mega protein), which makes the muffins moist and deliciously appealing.

To get started with this recipe, we have to prepare a few ingredients. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Get 2 cups fresh fig puree
2. Make ready 2 tsp baking powder
3. Prepare 1/2 tsp baking powder
4. Get 1/2 tsp sea salt
5. Take 1 cup brown sugar
6. Take 1 large egg
7. Get 1 tsp vanilla extract
8. Take 2 cups fresh ground whole wheat flour
9. Take 2 tsp cinnamon powder
10. Prepare Additional brown sugar

Tender whole wheat muffins are studded with sweet strawberries for a juicy pop in every bite! · Whole Wheat Blueberry Muffins - a classic recipe! They can use fresh or frozen blueberries and they are topped with a PERFECT simple butter glaze! Find healthy, delicious whole wheat bread recipes, from the food and nutrition experts at EatingWell. Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble.

Steps to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

I promise you, these Apple Muffins with Cinnamon Sugar Crumble Topping have it all. They are tender with a moist larger crumb, studded with juicy apple bits, and topped with The recipe's flour consists of nearly half whole wheat, giving the muffins a deeper flavor and slightly heartier texture. These muffins are made with whole wheat flour and contain blueberries! These Whole wheat bran muffins are delicious and easy to grab and go! I also love our hash brown egg cups and tropical green monster smoothie when So why are these the best whole wheat bran muffins?!

So that’s going to wrap it up with this exceptional food fresh fig whole wheat muffins with a brown sugar crumble recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!