Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys maple oat plum crumble gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Vickys Maple Oat Plum Crumble GF DF EF SF NF. There's something really homely about a nice fruit crumble. Reminds me of growing up, my mother made a lot of crumbles.

Vickys Maple Oat Plum Crumble GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Maple Oat Plum Crumble GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vickys maple oat plum crumble gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Maple Oat Plum Crumble GF DF EF SF NF:

1. Prepare 12 ripe plums, stones removed and fruit quartered
2. Make ready 8 tbsp maple syrup
3. Make ready 100g gluten-free / plain flour
4. Get 100 g gluten-free rolled oats
5. Take 50 g caster sugar / superfine
6. Make ready 1 tsp ground cinnamon
7. Prepare 75 g sunflower spread

Meanwhile place the butter, flour, oats, sugar and cinnamon in a bowl and rub the butter into the mixture until you have rough crumbs. Stir in the almonds, then sprinkle over. Add all the fruit to a saucepan with the cinnamon and maple syrup. To make the crumble topping, add all the ingredients into a large bowl and use your fingers to lightly rub the butter into the oatmeal and oats.

Instructions to make Vickys Maple Oat Plum Crumble GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and lightly grease an ovenproof casserole or baking dish
2. Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes
3. Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together
4. Rub the butter in with your fingertips to create crumbs
5. Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden
6. Serve immediately with custard or ice cream and drizzle some extra maple syrup on top - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

See recipes for Vickys Fried Potato and Green Beans, GF DF EF SF NF too. Meanwhile, combine oats, almonds, syrup, oil, and salt and transfer mixture to a baking sheet, spreading out flat. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. I love the super sweet plum filling and decadently thick almond-oat topping. Made with healthy ingredients and no dairy, gluten or refined sugar.

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