Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mini apple pocket pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I used a petite apple pie mold, like this Tovolo mold found on Amazon. While you could make your own apple pie filling, using store-bought filling saves you from peeling and coring. Beat one large egg and set aside for egg wash.

Mini Apple pocket pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mini Apple pocket pie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mini apple pocket pie using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Apple pocket pie:

1. Make ready 1 large sweet apple, mince
2. Take 1/2 cup brown sugar
3. Prepare 1/4 cup cinnamon powder
4. Prepare 1 cup water
5. Prepare 1 tbsp cornstarch
6. Get dough
7. Make ready 1 cup all-purpose flour
8. Make ready 1/2 stick butter
9. Get 1 cup cold water
10. Take 1 pinch salt
11. Take 1 egg for egg wash

This mini apple pie uses Granny Smith apples. Here is this weeks new video on how to make pocket pies! These are miniature pies filled with apples. Make some and fill them with your favorite.

Instructions to make Mini Apple pocket pie:

1. Make the dough. Cut the butter into the flour. Do not knead. Keep on cutting until butter is incorporated with the flour.
2. Add salt. Slowly add the cold water. Using your hands knead the flour and water. Dash some extra flour if its sticky.
3. Refrigerate for 4hrs
4. In a pan, saute sweet apples. Add sugar and cinnamon powder. Add water. Let it boil for 5 minutes. On a seperate bowl scoop a small amoint of thr juice then mix the cornstarch. Place it back to the pan.
5. When apple sauce are thick enough,remove from heat. Let it cool for 20mins.
6. Pastry. On a floured table using a rolling pin, make 8 cuts with 5x3 inches size from the pastry.
7. Scoop some cooked apples on your pastry. Make sure nothing spills on the sides. Fold the pastry covering the apples. Press down the sides. Make a mark using a form. Make some holes in the middle of the pastry too using fork. Brush some egg for browning.
8. Pre heat oven. Bake for 30-45 minutes
9. Dash some cinnamon powder on top,optional

Following is a delicious Apple Pie Pockets Recipe and guest post by Angela at Angela's Adventures… enjoy!! Mini Lattice Pie Mold – this would have made making mini pies SO much easier! This is what I would love to serve all the guest for dessert.since cake is overrated. (mini apple pies favors). SUPER EASY Recipe - and I had ALL the ingredients in my kitchen already - YAY. They taste just like an apple pie, except they are mini sized and easy to eat.

So that is going to wrap it up for this special food mini apple pocket pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!