Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon blueberry crumble. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Blueberry Crumble is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lemon Blueberry Crumble is something that I’ve loved my whole life.

These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries and tart, fresh lemon juice are the stars in these wonderfully moist, sour cream muffins. Sorry about the lighting and horrible angles guys!!

To get started with this recipe, we have to prepare a few components. You can cook lemon blueberry crumble using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Blueberry Crumble:

1. Make ready 1 box lemon 🍋 cake mix
2. Take 1 1/2 pounds fresh blueberries
3. Prepare 1 lemon, zested and squeezed
4. Take 1/2 cup white sugar
5. Prepare 1 teaspoon vanilla extract
6. Make ready 1 stick margarine OR butter, melted
7. Make ready Sprinkle cinnamon powder
8. Prepare Butter cooking spray

My family wasn't crazy about the bars though because the. Six Blueberry and lemon cakes with fresh blueberry on top Lemon and blueberry crumble loaf cake. I came across these Blueberry Crumble Bars on allrecipes and knew they would be amazing. The lemon-blueberry flavor is great for summer and the texture of the topping is absolute perfection.

Instructions to make Lemon Blueberry Crumble:

1. In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract…..When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!)……
2. Mix all very well and set to the side…..
3. Next spray a 9X13 inch glass baking pan with butter cooking spray……
4. Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out…..
5. Next drizzle your melted margarine OR butter over all…….If it looks a bit too dry melt more butter or margarine and add on top……
6. Now place your blueberry mixture over cake mix…..Cover as much of the cake mix as possible with your blueberry mixture…..
7. Sprinkle blueberries with your cinnamon powder……
8. Bake in a preheated 350 degree oven for 30 minutes….
9. Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!

Sprinkle blueberries evenly on top of the filling layer. Add eggs, one at a time, beating well after each addition. Add the vanilla extract and lemon juice. Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla.

So that’s going to wrap this up with this special food lemon blueberry crumble recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!