Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple and cinnamon crumble. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Rich Harris shows you how to make a cake with all the flavour of apple crumble. This delicious apple and cinnamon crumble recipe is simple and delicious.

Apple and Cinnamon Crumble is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Apple and Cinnamon Crumble is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple and Cinnamon Crumble:

1. Prepare 1 3/4 cup all-purpose flour
2. Take 2/3 cup granulated sugar
3. Get 1 teaspoon cinnamon
4. Get 11 tablespoon unsalted butter, softened and diced
5. Make ready 1 heaping tablespoon all-purpose flour
6. Take 1/2 teaspoon ground cinnamon
7. Prepare 2 tablespoon butter, softened and diced
8. Prepare Heavy cream, to serve(optional)
9. Make ready 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
10. Get 2 heaping tablespoon light brown sugar
11. Make ready 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep

Find more cake recipes at BBC Good Food. Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish. Cinnamon and Apples Crumble: Hi all, The recipe today is a simple apples and cinnamon crumble. Wait a couple of minutes to let the butter to heat up a bit at room temperature.

Steps to make Apple and Cinnamon Crumble:

1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

Now we will make the crumbs. Combine semolina, sugar, flour, cinnamon and salt in a bowl. Soft apple in a light and fluffy batter lightly spiced with cinnamon and then finished off with a buttery crumble topping! Spoon the mixture into the paper cases, top with the remaining apple and about a teaspoonful of the crumble topping. Apple crumble dessert with cinnamon and vanilla ice -cream on wooden background.

So that is going to wrap this up with this special food apple and cinnamon crumble recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!