Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kathal payesh / jackfruit payesh. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kathal Payesh / Jackfruit Payesh is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kathal Payesh / Jackfruit Payesh is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook kathal payesh / jackfruit payesh using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kathal Payesh / Jackfruit Payesh:

1. Take 1 cup Jackfruit after cutting and deseeding
2. Get 1 cup Jaggery powder
3. Take 1 cup thin coconut milk
4. Prepare 2 Tbsp coconut oil
5. Prepare 10-12 cashew nuts
6. Prepare 10-12 raisins
7. Prepare 1 cup water

See how to make rice payesh (Bangladeshi rice kheer) recipe at home. Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent. Originally, kheer has always been a part of the Indian food heritage and for centuries it has been a. Nolen Gurer Payesh Recipe-Khejur Patali Gurer Payesh-Payesh Recipe with Jaggery-Bengali Sweet Recipe.

Instructions to make Kathal Payesh / Jackfruit Payesh:

1. Cut the jackfruit on the edges. Deseed and in a bowl add 3/4 cup water, cover and boil. Keep stirring in between until mushy. Cook on low flame.
2. At the same time add jaggery powder and 1 cup water and bring it to boil until jaggery is dissolved. Strain the jaggery and add to the mushy jackfruit.
3. Add the jackfruit and jaggery to the blender and blend smooth.
4. Add thin coconut milk to the jackfruit and bring it to boil. Stir until in thick consistency. Set aside.
5. In a non-stick pan heat coconut oil and fry cashew nuts until brown in colour. Set aside. In the same oil add raisins and fry till fluffy. Set aside. Add to the Jackfruit Payesh.
6. Plate and serve hot or cold.

Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences. A good payesh (Bengali rice pudding) is. Payesh is a very popular dessert recipe for festive occasions. Learn how to make/prepare Payash by following this easy recipe. Any festival or birthday or get together or a craving for sweets, payesh fits the bill perfectly.

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