Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nolen gurer payesh. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences. A good payesh (Bengali rice pudding) is one with a rich, creamy. A good nolen gur'er payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness.

Nolen gurer payesh is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Nolen gurer payesh is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nolen gurer payesh using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nolen gurer payesh:

1. Take 5 cups Milk
2. Prepare 1/4 cup Gobindo bhog rice
3. Get 1/2 cup Khejur gur patali
4. Make ready 1 tsp Crushed almonds
5. Make ready 1 tsp Crushed cashewnuts
6. Get 1 tsp Raisins
7. Make ready 1/4 tsp Cardamom powder

Do try out this simple yet delicious recipe. There is a very popular proverb in our native language "Baro mase tero parbon" meaning we observe thirteen festivals in twelve months. The Bengali community is noted for their fondness for observing. Nolen gurer payesh is a special variant of payesh or kheer that is sweetened with jaggery in place of sugar.

Instructions to make Nolen gurer payesh:

1. Boil the milk in a pan.
2. When it comes to boil add rice and stir continuously in a low flame.
3. Cook well till it gets thick and rice is done add khejur gur
4. Add cardamom powder,cashewnuts,almonds, raisins and cardamom powder and mix well.
5. Garnish with dry fruits and serve.

This pays is prepared mostly during the time of Durga puja. Again many Bengali people make it. Nolen Gurer Payesh Recipe is a simple, delicious Assamese/ Bengali dessert made with rice, milk, bay leaf and date palm jaggery. Serve Nolen Gurer Payesh Recipe as a dessert recipe. Nolen Gurer Payesh or Jaggery flavored Rice Pudding is a signature dish of Makar Sankranti celebration which is more popularly known as Poush Parbon in West Bengal.

So that’s going to wrap it up for this exceptional food nolen gurer payesh recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!