Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chanar payesh. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make this Chanar Payesh at home easily. Chanar Payesh is an authentic dessert recipe of Bengali cuisine. Chana means paneer or cottage cheese and payesh means kheer or milk pudding.

Chanar payesh is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chanar payesh is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chanar payesh using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chanar payesh:

1. Get For rashgula
2. Get 250 gram paneer
3. Prepare 2 cup water
4. Prepare 1/2 cup sugar
5. Prepare 1 tbs caradom powder
6. Get 1 tbs maida
7. Get For pyash
8. Get 250 gram paneer
9. Prepare 1 litre full cream milk
10. Prepare 1/2 cup sugar
11. Take 9 saffron leaves soaked in milk
12. Take 1/2 cup chopped almonds, cashew nuts and pista
13. Get 1 tbs caradom powder
14. Make ready For chena
15. Make ready 1/2 litre milk
16. Make ready 1 tbsp vinegar
17. Prepare To garnish
18. Prepare Mixed nuts chopped
19. Prepare Rose petals

CHANNAR PAYESH,Bengali dessert,Bengali sweets recipe,channa kheer,Bengali Chanar payesh. Many authentic Bengali recipes suggest making paneer from scratch for their beloved chanar payesh. Make…» Bengali chanar payesh ( Paneer ki kheer ) recipe. Chanar Payesh. "Chanar Payesh" / "ছানার পায়েস"

Instructions to make Chanar payesh:

1. To begin making Chanar Payesh, take fresh paneer in a bowl and mash it well with your hands to make it smooth and moist.Mash paneer very smooth. Add the maida and mash some more.Bring 4-6 cups of water to a boil, and shape the paneer into balls (smooth ones, no cracks) in the mean time.Transfer balls into the boiling water, cover with a tight fitting cover and let cook till puffed up (about 20 minutes). - Let cool, squeeze out of the water, transfer to syrup.
2. Boil full cream milk in a thick bottomed pan and reduce it till it turns off white and creamy.Keep scraping the cream from sides and add into the boiling milk. Add sugar, saffron milk and cardamom powder.
3. Along with chopped cashews, almonds and pistachios and cook it for another few minutes.Keep stirring at regular intervals to avoid milk getting burnt.
4. For chena-Boil milk in a deep pan and keep on stirring so that it do not stick at the bottom of the pan.Once the milk starts to boil add vinegar into it. Within few minutes we will see that the milk will separate from the water. Turn off the flame as soon this happens and add cold water into it. The paneer will instantly separate from the water and will start to float at the surface of the pan.Now sieve the chenna with a muslin cloth.
5. Squeeze the cloth with hands to strain any excess water from the paneer and take it out from the cloth. Chenna is ready
6. Now mix this chenna in pyashand also add kesar milk.
7. Once the milk comes to a thick and creamy consistency, slide in the rashgula dumplings and cook for another 5-6 mins on a low flame.turn off the gas keep aside to cool.
8. Refrigerate the chanar payesh and serve chilled and enjoy

Bengali Chanar Payesh Recipe, Traditional Bengali Style Paneer Kheer, Cottage cheese pudding, Chanar payesh. * Bengali Chanar Payesh Recipe - here is the easy kheer recipe - paneer kheer. Nolen Gurer Payesh is a winter delicacy for the Bengalis. It is made with milk, rice and special 'gur' which is available during winters only. This dish is mastered with the richness of jaggery and loads of. Chanar Payesh/ছানার পায়েসের বেস্ট রেসিপি/ত্রকদম নতুন আর ভিন্নধমী্ রেসিপিতে ছানার পায়েস.

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