Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, berry pie (inspired by duarte's tavern). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Berry Pie (Inspired by Duarte's Tavern) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Berry Pie (Inspired by Duarte's Tavern) is something which I’ve loved my entire life.

This Berry Pie is a comforting dessert hardly to resist and forget. A buttery crumbly crust filled with amazing sweet, juicy and flavorful berries enhanced. Summer provides an abundance of fruits to use as fillings.

To get started with this particular recipe, we must prepare a few components. You can cook berry pie (inspired by duarte's tavern) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Berry Pie (Inspired by Duarte's Tavern):

1. Get 1 1/2 cups cake or pastry flour
2. Get 3/4 cup butter
3. Make ready 1/8 tsp salt
4. Prepare 1/4 cup whole milk
5. Make ready 2 lb olallieberries (or any locally available berry)
6. Make ready 3/4 cup sugar (give or take)
7. Prepare 1/4 cup flour
8. Prepare 1/2 lemon
9. Prepare 1 tsp vanilla paste

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Steps to make Berry Pie (Inspired by Duarte's Tavern):

1. Preheat your oven to 375F.
2. Dice up the butter. It should be cold from the fridge. Combine with flour and salt in a bowl.
3. Cut the butter into the flour. Use a pastry blender, or a fork if one is not available.
4. Add milk. Stir to a soft, malleable dough.
5. Divide dough in half. Roll one out to accommodate your pie dish (9-10 inches maybe). You'll need a little dusting of flour. The dough is quite sticky.
6. Line your pie dish with dough. This can be tricky. Keep at it. Dustings of flour will minimize sticking. If it tears, just squish it back together. It doesn't need to be perfect. Note: This recipe fits a classic pie tin. I used this fancy new ceramic one, and it was actually just way too big. For my second try I used a cake pan. Worked alright aside from being difficult to serve.
7. Combine the remaining ingredients. Mix them up and give a taste because you may want to adjust the sugar depending on the ripeness of the berries. Pour this filling into the pie dough. Note: If you're using frozen berries, be sure to defrost them first or your pie will be very wet.
8. Roll out the other dough half, just a bit smaller, and lay it over the top of your pie. Press the edges gently to seal. Slice a couple holes in the top for the steam. Trim up the edges with a sharp knife.
9. Line a baking sheet with foil and put that on the bottom rack of your oven. This will catch any drippings and avoid a major cleanup session. Place the pie on the top rack over the foiled pan. Bake for about 1 hour.

Did everybody have a good Christmas/Hanukkah/Kwanzaa? On Chrismukkah Eve, Erlend and I saw the new Star Wars movie at the fancypants brew-and-view in. Mint, lavender, oregano, and bay made the best pie fillings, depending on the berry. These cat-inspired pies, or as I like to call them, Purrrfect Berry Hand Pies, sort of happened by accident. My first idea was to make tiny pie lollipops.

So that is going to wrap this up for this special food berry pie (inspired by duarte's tavern) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!