Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pavlova. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers.

Pavlova is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pavlova is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pavlova using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pavlova:

1. Get 6 egg whites (do not allow any yolk in what so ever)
2. Get 1 1/2 cup castor sugar
3. Make ready 2 tsp corn flour
4. Make ready 1 tsp white vinegar

Yeni Zelanda'nın milli tatlısı Pavlova'yı duymuş muydunuz? MasterChef'te yarışmacıları zorlayan ve Siz de Onedio'da dilediğiniz şekilde içerik üretebilirsiniz. Aşırı Lezzetli ve Oldukça Kolay: Pavlova. PAVLOVA - Маршрут построен. Маршрут построен.

Steps to make Pavlova:

1. preheat oven to 130deg
2. line an oven tray with greaseproof paper. Draw a circle on paper approx 20cm circumference.
3. In a large a clean, dry bowl use mixer to whip up egg whites till peaks form
4. gradually add sugar
5. mix on high for about 10 minutes until sugar has disolved and mix is quite thick and glossy
6. add cornflour and vinegar and mix through
7. pile mix onto tray. you Can smooth off or leave peaky
8. cook for 1 hour 15 mins
9. leave to cool in oven without opening oven to look until completely cooled
10. when completely cooled top with whipped cream an strawberrys, or fruit of your choice

So that is going to wrap it up for this exceptional food pavlova recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!