Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rasgulla kheer or rosogollar payesh. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rasgulla Kheer or Rosogollar Payesh is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rasgulla Kheer or Rosogollar Payesh is something that I have loved my whole life. They are nice and they look fantastic.

Rosogolla r payesh / rasgulle ki kheer is one of the delicious way to enjoy the oh so sweet rosogolla, whereby the sweet cheese balls soaked in I have used mini rosogolla otherwise known as angoori rasgulla for this recipe which are little stiff, dry and not juicy. Rasgulle Ki kheer Recipe is a Bengali food recipe also known as rosogollar payesh. It is very tasty and sweet dish.

To begin with this recipe, we must first prepare a few components. You can cook rasgulla kheer or rosogollar payesh using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rasgulla Kheer or Rosogollar Payesh:

1. Take 4 rasgullas
2. Make ready 300 ml full fat milk
3. Get 2 tbsp milk powder
4. Make ready 3 tbsp sugar
5. Take 1 tsp arrowroot
6. Make ready 3 green cardamoms crushed
7. Prepare 1 tsp dry rose petals
8. Make ready 7-8 cashewnuts chopped

Making rasgullas in an art and needs practice. Squeeze out the sugar syrup from the rasgullas and keep aside. Bring to boil the evaporated milk and whole milk. Immediately add the sweetened condensed milk and saffron strands and stir continuously until the milk turns a bit thick.

Instructions to make Rasgulla Kheer or Rosogollar Payesh:

1. Boil milk in a heavy bottomed pan till it is reduced to half.Add diluted milk powder and sugar to it while boiling.Add little arrowroot to thicken the milk till a creamy consistency is attained.
2. When the kheer attains desired consistency, squeeze out lightly the syrup from rasgullas and add them gently to the kheer.Give it a boil.Mix well adding crushed cardamom powder.Allow to cool and refrigerate.Garnish with dry/fresh rose petals and chopped cashewnuts.Other nuts like chopped almonds and pista and pinch of saffron may be added but optional.Serve chilled delicious Bengali style Rosogollar Payesh or Kheer as a dessert.

Payesh is be made with a special Flavorful Rice, which is named as Gobindobhog Rice, but if you are unable to find this rice, go on with good quality Basmati Rice Or Kalijeera Rice. Kalijeera Or Basmati Rice can be available in any Bangladeshi Grocery stores. Rasgulle Ki kheer Recipe is a Bengali food recipe also known as rosogollar payesh. It is very tasty and sweet dish. So please try at home this easy and quick dish.

So that is going to wrap this up for this exceptional food rasgulla kheer or rosogollar payesh recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!