Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, palm kheer (taler payesh). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taler Kheer (sweet Palm Pudding) In Bengali there is a very famous saying "Baro mashe tero parban". This means that we Beangalis observe so many festivals through out the year.. "Laddo", "Rasogolla", "Payesh" etc. Taler kheer plays a very important role in this occasion.

Palm Kheer (Taler payesh) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Palm Kheer (Taler payesh) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have palm kheer (taler payesh) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palm Kheer (Taler payesh):

1. Make ready 750 gm palm puree
2. Make ready 1 1/2 cup powder milk
3. Prepare 1 cup grated coconut
4. Prepare 1 cup sugar
5. Get 2-3 tbsp ghee
6. Make ready 2 Bay leaf

This dish prepared with lots of love and care in every Bengali home. Everyone of village make palmyra palm cake or others food but our women cooked. Coming to the origin of Chaler Payesh, the name Payesh derived from Sanskrit word Payasam which means Milk. If we go by the definition provided by Oxford dictionary "An Indian dessert consisting of rice or (in later use) vermicelli, boiled in milk or coconut milk, flavoured with cardamom, and often containing groundnuts.

Instructions to make Palm Kheer (Taler payesh):

1. Please collect the puree 5-6 hr ago and hanging it with muslin cloth for 1 hr.
2. Heat a pan with ghee. Add all the ingredients together & continuously stir them in high heat for 5 minutes.
3. When it'll be boiled then cooked it in medium heat for 10 minutes & it'll be more thick. Don't forget to stir at cooking time.
4. Hope it'll be ready. Served it with Club kachori or poori.

In India, rice is our main staple and has its route way back even. Traditional Taler Payesh Recipe Bengali Sweet Cooking Farm Fresh Palm Fruit Recipes Village Food is our video topic. Wash and soak rice, cashew nut and raisin in water separately. Notun gurer payesh (Rice pudding or Kheer with date palm Jaggery) While we adopted some of the western traditions like cutting cake at birthdays we have forgotten some of our very own. Bong moms always fed their children payesh on their birthday mornings.

So that’s going to wrap it up for this exceptional food palm kheer (taler payesh) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!