Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, khejur gurer payesh | bengali rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Bengali Rice Pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bengali Rice Pudding is something that I have loved my whole life. They’re nice and they look fantastic.

A Traditional Bengali Rice Pudding recipe. "Nolen Gurer Payesh/ Bengali Rice pudding with Date Palm Jaggery" is a famous traditional Bengali winter Dessert. It is also a dish which is very much made. Rice pudding with freshly harvested date-jaggery is a Bengali specialty.

To begin with this recipe, we have to first prepare a few ingredients. You can cook khejur gurer payesh | bengali rice pudding using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khejur Gurer Payesh | Bengali Rice Pudding:

1. Prepare 1 ltr full cream milk
2. Get 1/2 cup gobind bhog rice
3. Prepare 1 cup Dates and jaggery
4. Take 1 tbsp raisins
5. Take As needed Cashew nut, for garnishing

The vibrant lush green fields, the. Bengali rice pudding with date palm jaggery. Also known as khejur patali gur'er payesh because it uses date palm (khejur) jaggery in solid form (patali) as a sweetener, this Bengali sweet recipe can double as a snack and an after-meal dessert. "Don't you think pasta this is the perfect time to have Khejur Gurer Payesh "; the pampering father asked. "I will be with her with or without Payesh but the Khejur Gurer Payesh will boost me morally; that's all", my man replied. Here ends the conversation and I started exploring the kitchen store for the.

Instructions to make Khejur Gurer Payesh | Bengali Rice Pudding:

1. Soak raisins in warm water. Wash the rice and keep it aside.
2. Heat the milk in a pan on medium flame. Bring it to a boil and then reduce the flame. Stir regularly.
3. After the milk reduces a little, add the rice.
4. Boil the rice on low flame till it softens. Keep stirring gently to release the starch from the rice.
5. When the rice is cooked, turn the heat off and add the gur. Stir gently.
6. Add the soaked raisins.
7. Allow it to cool down. Garnish with cashews and serve.

Payesh can be made in many different ways. This particular variation of Payesh is made with Nolen Gur / khejur gur/Date Jaggery that is used as the sweetener instead of sugar. The smoky aroma of bowl full of Payesh is something that any Bengali would love to die for. Nolen Gurer Payesh Recipe Khejur Patali Gurer Payesh Payesh Recipe with Jaggery Bengali Sweet Recipe. nolen gurer payesh recipe with step by step pics. nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery. This video is about a Bengali sweet dish call Khejur Gurer Payesh.

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